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Vanilla yogurt

Dessert970 minutes4 people90 calories
1/52/53/54/55/5 (4 votes)
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By Ascen Jimenez

vanilla-yogurt

It is one of the yogurts that I usually prepare at home, because we all like it very much, and because I find it a luxury to be able to have a vanilla yogurt for real, without artificial flavors and without colorings.

El Brown sugar It causes the yogurt to change a bit, and the black dots of the vanilla are what show us that it is a homemade yogurt. By the way, the piece of vanilla bean that you have left over, do not throw it away. You can put it in a glass jar with sugar and so you will have vanilla sugar for your pastry recipes.

And if you want to turn this yogurt into an even more special dessert… Take a nice glass. Put on the base Strawberry jam, on it the vanilla yogurt, and on the surface a crunchy of dried fruits. You will see how delicious.

Vanilla yogurt

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It's very easy and it's great. We need milk, a natural yogurt, brown sugar and a piece of vanilla bean. With a yogurt maker it is even easier.

  • Ascen Jimenez
  • Recipe type: dessert
  • Calories: 90
  • Rations: 4
  • Preparation time:
  • Cooking time:
  • Total time:

Ingredients

  • 1 liter of semi-skimmed or whole milk
  • 50 g brown sugar
  • 1/3 or 1/4 vanilla bean (depending on size)
  • 1 natural yogurt

Preparation

  1. We put the milk and sugar in the glass. We scrape the inside of our pod and put the black granites in the glass (the outside part will not be used, it can be used for other dishes or to flavor sugar). We program 7 minutes, 100º, spoon speed.

  2. When the time is up, we put the flavored milk in a bowl to cool it. We can leave it in the glass if we don't have to use it for other preparations. When it is warm we can even put the bowl in the refrigerator.

  3. When the milk is completely cold, we put it back in the glass, add the yogurt, and program 2 minutes, 37º, speed 2.

  4. We distribute the mixture in the yogurt cups and put them in the yogurt maker, following the manufacturer's instructions. In my case, I put the glasses uncovered in the yogurt maker for 8 hours, when that time passes, we cover the jars and put them in the refrigerator. They will be there for at least 4 hours before consuming them.

  5. I leave you the link where it is explained how to make yogurt without using a yogurt maker

Notes

Let the mixture of milk, sugar and vanilla cool very well since, if you add it hot to the yogurt, it is possible that the texture will change.

Equivalences with TM21

Thermomix equivalences

More information - Yogurt without yogurt maker, Strawberry jam


Discover other recipes of: Desserts, Recipes for Kids

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  1.   silvia said
    ago 10 years

    With what they like ice cream I will have to do it !!!!

    Reply to silvia
  2.   Nuria52 said
    ago 10 years

    How delicious, with what I like yogurts, but they put so much colorants and preservatives on them, the truth is that they take away the desire to one, and I am sure that I do but I will use the oven, not the yogurt maker… .thank you for your recipes and share them ...

    Reply to Nuria52
  3.   Carmen said
    ago 10 years

    It could be made with vanilla essence or with vanilla sugar.Thank you very much

    Reply to Carmen
    1.    Ascen Jimenez said
      ago 10 years

      Hi carmen,
      If you do it with vanilla essence, you can make the yogurt directly, without previously heating the milk since you can immediately flavor it with a few drops of this essence.
      With vanilla sugar it will also look good on you, although the vanilla flavor will not be as intense.
      Then you tell us, to see how it turns out.
      Take care!

      Reply to Ascen Jiménez
  4.   Carmen said
    ago 10 years

    Ascended in the case that you use vanilla essence, how much do you think I would have to put, thank you pretty

    Reply to Carmen
    1.    Ascen Jimenez said
      ago 10 years

      Hi carmen:
      It will depend on the brand you use. Here the best we can do is try. Start with 1 teaspoon and see how it goes. If you see that it does not taste too much vanilla, in the next batch of yogurts you increase the amount a little.
      And if you can get hold of a vanilla bean, try using it for yogurts. It's not cheap, I know, but it goes a long way.
      Thank you for your trust. A kiss!!

      Reply to Ascen Jiménez
  5.   Maria said
    ago 7 years

    Good! With these amounts, how many yogurts do you get? Thanks.

    Reply to Maria
    1.    Ascen Jimenez said
      ago 7 years

      Hi Mary,
      It will depend on the size of the cans you use. About 7 or 8, it depends. Think that you will have as a final result 1 liter of milk and 125 g of yogurt (plus sugar). If each of your cups can hold 150 g, then you will need 7 and a half of another.
      A hug!

      Reply to Ascen Jiménez