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Beef dumplings

Aperitif45 minutes16 people100 calories
1/52/53/54/55/5 (3 votes)
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By Mayra Fernandez Joglar

beef-dumplings-thermorecetas

In these veal dumplings there are two ingredients that will give the farce a special texture and flavor. It's about the olives green and, above all, of the raisins.

In this recipe you can use the kind of raisins that you like the most. They may be sultanas, with its characteristic pale color and sweet taste. From Corinth which are very small and at the same time very fragrant. Or from Muscat larger than the previous ones but also with a sweet taste. To successfully prepare this recipe, remember that neither raisins should have seeds or peduncles, nor should olives be pitted.

If you want you can make the dough for the veal dumplings at home. So you will have a preparation with all the good of the homemade food.

Beef dumplings

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The veal dumplings are tasty and have a very soft texture thanks to the green olives and raisins that add sweetness.

  • Mayra Fernandez Joglar
  • Recipe type: snacks
  • Calories: 100
  • Rations: 16
  • Preparation time:
  • Cooking time:
  • Total time:

Ingredients

  • 50 g raisins (without seeds)
  • 150 g onion
  • 1 garlic clove
  • 30 g olive oil
  • 10 pitted green olives
  • 1 egg
  • 250 g minced beef
  • Salt, pepper and oregano
  • 1 pack of 16 dumplings wafers

Preparation

  1. Put the onion, peeled and cut into pieces in the glass with the peeled garlic clove and the oil. Chop during 5 seconds, speed 4. Schedule 13 minutes, 100º, speed 1.

  2. Meanwhile, soak the raisins in warm water to make them swell.

  3. After time, put the butterfly on the blades and add the minced beef. Stir with the spatula so the meat is distributed through the glass and does not remain in a ball. Program 5 minutes, 100º, speed 1.

  4. Then add the olives, halved and the raisins well drained. Season with salt and pepper and sprinkle with oregano to taste. Schedule others 5 minutes, 100º, speed 1.

  5. Preheat the oven to 200º, with heat up and down.

  6. When filling, you just have to put the filling in the center of the wafers. Slightly moisten the edges with water and close them by lifting and bringing them together. Press gently to seal them well.

  7. Beat the egg and paint the patties with the help of a kitchen brush. Place them on a tray and bake for about 10 minutes or until the surface is a nice golden color.

Equivalences with TM21

Thermomix equivalences

More information - Cheese dumplings


Discover other recipes of: Aperitif, Meat

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  1.   Martha Murillo said
    ago 10 years

    It beats me, I will try to do them today thanks Mayra

    Reply to martha murillo
    1.    Mayra Fernandez Joglar said
      ago 10 years

      Martha, I hope you like them as much as I do !!

      You will tell us !!

      Greetings.

      Reply to Mayra Fernández Joglar