Vegan and sugar-free chocolate flan

Definitely this vegan and sugar-free chocolate flan is the dessert you were looking for, especially if you are interested in taking out a diet as controlled as possible.

This flan will surprise you because it does not contain any ingredient of animal origin or sugar. So it's totally suitable for lactose, cow protein, gluten and egg intolerance. A challenge that the whole family can enjoy.

And the best of all is that it has real chocolate flavor!.

Do you want to know more about this vegan and sugar-free chocolate flan?

This recipe has many good things, especially its simplicity and its flavor.

You can use the vegetable milk that you like the most. Above all, I recommend that you do not have too much added sugar to follow the philosophy of the recipe a bit.

I like to use the almond milk because it is More dense than, for example, rice. Although with this milk you can also make the recipe.

Surely you already know the power of agar agar. That is why it is used to make jellies and, in this recipe, it will be great to make it with a firm and creamy texture simultaneously.

We have put date paste for sweeten the recipe and not having to use refined sugar. I don't know what it will look like with liquid sweeteners like agave syrup because I haven't tried it. What I can say is that the date paste helps you have more body.

When tasting this flan, one basic and fundamental thing must be taken into account: not a traditional chocolate flan. So forget about comparisons because it doesn't make any sense.

This vegan and sugar-free chocolate flan has a firm but smooth texture and, best of all, it has a very authentic flavor. It is not masked by other flavors so the chocolate lovers they are going to put on their boots.

They keep up to 1 week provided they are tightly closed in the fridge. And, when serving, you can unmold them or serve them in their own jars.

More information - Almond milk / Agar, the jelly of the sea / Date paste

Adapt this recipe to your Thermomix model