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Vegan marzipan balls

Snack27 minutes24 people115 calories
1/52/53/54/55/5 (1 votes)
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By Mayra Fernandez Joglar

Preparing these vegan marzipan balls is so easy that even the smallest of the house can help us and contribute your bit in the Christmas celebrations.

These snacks are designed for all those who carry a vegan, vegetarian or egg-free diet and they do not want to give up the more traditional flavors.

They are made from almond and coconut and they have a crunchy chocolate coating that will delight the whole family.

Vegan marzipan balls

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Delicious balls so easy to make that you can use them to cook with children.

Vegan marzipan balls
  • Mayra Fernandez Joglar
  • Recipe type: picnic
  • Calories: 115
  • Rations: 24
  • Preparation time:
  • Cooking time:
  • Total time:

Ingredients

  • 200 g of almond flour (see recipe)
  • 100 g dehydrated coconut
  • 30g maple syrup
  • 30 g of liquid coconut oil
  • 180 g vegan dark chocolate

Preparation

  1. We put the almond flour, the coconut, the maple syrup and the coconut oil in the glass. We mix during 30 seconds, speed 5.

  2. With lightly greased hands we make balls of about 15 g. We put them on a tray and, when they are all ready, we put them in the fridge for at least 15 minutes.

  3. In the clean and dry glass we put the chocolate and grate it during 10 seconds, speed 8. We melt it during 5 minutes, 37º, speed 1.

  4. We cover the balls with in the melted chocolate and put them on a rack or a tray until the chocolate hardens.

  5. At the time of serving, we place them on a pretty tray and serve with the rest of the Christmas sweets.

Do you want to know more about these vegan marzipan balls?

These balls are so easy that you just have to mix the ingredients, make balls and coat them in chocolate. In a matter of minutes you will have them ready to serve.

Although they can also be do in advance. This is very practical because you can organize yourself better and leave time for those recipes that need more last minute attention.

Se they keep well in the fridge for at least 1 week although I don't think they last that long because they are a real temptation.

When it comes to melting the chocolate in the recipe you have the instructions to do it with Thermomix® but you can also use the microwave oven. It is faster but remember that you have to use short periods of 15 seconds to avoid burning.

For decor, these balls admit all kinds of details. You can use grated coconut, powdered orange, colored sprinkles and even edible glitter and gold.

On this occasion I have used dark chocolate but do not hesitate to use the chocolate that you like the most But make sure that it is suitable for vegans and that it does not have traces of egg so that your guests can enjoy it 100%.

More information - Christmas menu made in advance / Powdered orange peel

Adapt this recipe to your Thermomix® model


Discover other recipes of: Easy, Christmas, Cake shop

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