Vegan Parmesan

I am delighted with this vegan parmesan recipe made with just 4 ingredients and ready in 3 seconds.

That's how fast and easy it is to prepare this recipe with which you can adapt your dishes to your diet without any problem, especially if you are vegan or lactose intolerant.

And is that this vegan parmesan can be used in all recipes where, as usual, the original cheese is used. His texture and flavor it is very accomplished so it is the perfect candidate to prepare many recipes.

Vegan Parmesan

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• Mayra Fernandez Joglar

• Recipe type: pasta
• Calories: 585
• Rations: 115 g approx.

• Cooking time: 1M
• Total time: 1M

Ingredients

• 100 g of natural unsalted cashews
• 10 g of nutritional yeast
• 1 level tablespoon (brown size) salt
• 1/2 level tablespoon (brown size) garlic powder

Preparation

1. We put all the ingredients in the glass and crush during 3 seconds, speed 10 and ready to use.

2. We can keep what we have left in a jar with a hermetic seal.

Do you want to know more about vegan parmesan?

Although I have used cashew nuts, due to its more neutral flavor, it can be made with dried fruit what you want. It is also very rich with macadamia and Brazil nuts or coquitos.

La amount of salt It can also vary depending on the type of diet you are on. If you are on a low sodium diet, this vegan cheese will surely seem too salty. The good thing is that you can adapt it to your tastes but try not to miss that we all know how bad excess salt is in food.

Our Thermomix is ​​perfect to make this recipe because it grinds and mixes everything in seconds. That is why you must be careful and do not exceed 3 seconds because then the texture will change and you will have a fine powder.

La nutritional yeast it is easy to find in health food stores or specialized herbalists. The only thing you have to know is that it is not the same as brewer's yeast, so do not be bullied.

Going back to the vegan parmesan, when you do it, you will have enough to use in your favorite recipes. In order to preserve its freshness Store it in the fridge in an airtight jar. It will hold you for several weeks, more than enough time to give it a go.

More information - Pumpkin Parmesan Risotto / Zucchini Parmesan Cakes

Adapt this recipe to your Thermomix model