Log in o Sign up and enjoy ThermoRecetas

Vegetable balls

Vegetables40 minutes6 people500 calories
1/52/53/54/55/5 (1 votes)
Loading ...

By Ascen Jimenez

We give you a new idea for your snacks or dinners casuals this summer. They are some vegetable balls that we will prepare in Thermomix with eggplant, carrot and red pepper. That the red pepper seems very strong? Well, you just have to replace it with cooked potato.

We can serve them with various sauces like this one from Fresh tomato  or this other yogurt and mint 

Once the balls are formed, we can fry or bake them.

Vegetable balls

Print recipe
Save recipe
ClosePlease login

No account yet? Sign up

An original aperitif to share with family and friends.

Vegetable balls
  • Ascen Jimenez
  • Kitchen: Modern
  • Recipe type: vegetables
  • Calories: 500
  • Rations: 6
  • Preparation time:
  • Cooking time:
  • Total time:

Ingredients

  • 30 g of extra virgin olive oil
  • 1 garlic clove
  • 250 g of aubergine in approximately 1 cm cubes
  • 135 g diced carrot
  • 120 g diced red pepper
  • 1 teaspoon of salt
  • 80 g of breadcrumbs (or a little more if we consider it necessary
  • 1 egg
  • Oil for frying if we decide to fry them

Preparation

  1. We put the oil and a clove of garlic in the glass. We program 3 minutes, 120º, speed 1.

  2. We remove the garlic. Add the eggplant, carrot, pepper and salt. We program 10 minutes, 100º, speed 1.

  3. Next we grind by programming 10 seconds, speed 6. We lower with the spatula what has remained on the walls of the glass.

  4. We add the breadcrumbs and the egg. We mix by programming 30 seconds, speed 5.

  5. If we consider that the dough is not very consistent, we can add a little more breadcrumbs.

  6. We put the dough on a tray and reserve it in the refrigerator.

  7. When the dough is cold we moisten our hands and we take small portions of dough and form the balls.

  8. We pass them through breadcrumbs.

  9. Once we have the balls formed we have two options: fry them in plenty of sunflower oil or bake them at 180º until they start to brown.

Notes

If we want the balls to have a milder flavor, we can not put the red pepper and substitute it later with cooked potato. We would put the potato, already cooked, just before mashing the vegetables.

More information - Natural tomato dipping, Yogurt and peppermint sauce


Discover other recipes of: Aperitif, Vegetarian

Leave a Comment

Your email address will not be published. Required fields are marked with *

*

*

  1. Responsible for the data: Miguel Ángel Gatón
  2. Purpose of the data: Control SPAM, comment management.
  3. Legitimation: Your consent
  4. Communication of the data: The data will not be communicated to third parties except by legal obligation.
  5. Data storage: Database hosted by Occentus Networks (EU)
  6. Rights: At any time you can limit, recover and delete your information.

  1.   vegetable cutter-exp machinery said
    ago 4 years

    Excellent recipe, very tasty and nutritious, it helps a lot for my children to eat their vegetables.

    Respond to vegetable cutter-expomachinery
    1.    Ascen Jimenez said
      ago 4 years

      Thanks! A hug

      Reply to Ascen Jiménez