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White ragout

Meat50 minutes6 people182 calories
1/52/53/54/55/5 (47 votes)
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By Mayra Fernandez Joglar

Today we show you how to prepare a white ragout in an easy way that you can use in lasagna or in rich pasta dishes.

The white ragout or, what is the same, chicken bolognese It is a stew made with minced meat and assorted vegetables, but unlike the authentic Bolognese sauce, it is made without tomato.

Although we have made the white ragout with chicken, I am sure that with Turkey it will be just as good.

White ragout

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Practical recipe with which you can delicious pasta dishes.

White ragout
  • Mayra Fernandez Joglar
  • Kitchen: cuisine
  • Recipe type: meat
  • Calories: 182
  • Rations: 6
  • Serving size: Between 90 and 100 g per person. (650 g total weight)
  • Cooking time:
  • Total time:

Ingredients

  • 35 g carrot
  • 100 g onion
  • 1 celery branch
  • 1 whole garlic clove
  • 3 sprigs of thyme
  • 1 hoja de laurel
  • 1 cayenne (without seeds)
  • 40 g olive oil
  • 500 g of minced chicken meat
  • 120 g of white wine
  • 250 g chicken or vegetable broth
  • Salt and pepper

Preparation

  1. We put in the glass the carrot scraped and cut into large pieces, the onion peeled and also in large pieces, the celery without strings, the whole garlic, the thyme branches, the slightly broken bay leaf and the seedless cayenne. We bite during 5 seconds, speed 5. We lower the pieces of vegetables towards the blades.

  2. We pour the olive oil and poach for 7 minutes, 120º, speed 1.

  3. Next we add the minced chicken meat and cook it for 5 minutes, 120º, speed 2.

  4. Pour in the white wine and let it reduce for 3 minutes, 120º, speed 2, without beaker.

  5. Then, add the chicken or vegetable broth, add salt and pepper and continue cooking for 35 minutes, 100º, speed 1.

  6. Before serving or using the ragout, we remove the skin from the garlic and the sprigs of thyme.

Do you want to know more about the white ragout?

To make this recipe you can use different parts of the chicken. It goes very well with breast and thigh so that the recipe is not so dry.

The meat must be minced, we can ask the butcher or chop it with our Thermomix for a few seconds at speed 7.

We have given you a spicy touche with the cayenne but we have been careful to remove the inner seeds so that it is not too strong. If you are one of those who like strong emotions you can leave them but be careful especially if children and the elderly are going to take it.

This is a fantastic recipe to make over the weekend in your "batch cooking" session Or what is the same, cook in advance and then have everything ready to prepare delicious dishes in a few minutes.

Es easy to freeze and it helps you make lots of recipes like lasagna packages o small glasses with mashed potatoes.

More information - Lasagna packages / Potato glasses with bolognese sauce

Adapt this recipe to your Thermomix model


Discover other recipes of: Meat, Easy, General, Less than 1 hour

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