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Lasagna packages

Pasta65 minutes4 people units300 calories
1/52/53/54/55/5 (23 votes)
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By Mayra Fernandez Joglar

Make more fun dishes with these lasagna packages. Easy to assemble and just as rich as traditional lasagna.

Today we have filled these lasagna packages with Bolognese sauce. In addition, we have also taken advantage of zucchini bechamel for diet and we have left a delicious meal and a lot lighter.

To make this recipe you can use the classic wheat slices. Although if you want you can improvise and make them with spinach to give it a greener touch or corn and rice that are totally suitable for celiacs.

So that the packages are perfect, make sure that the filling is well distributed. In addition, they must be closed well, sealing the filling as much as possible. This way, the lasagna plates will not dry out during baking thanks to the humidity and will remain soft and delicious.

Lasagna packages

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Give new life to your lasagna, just as delicious but with a different presentation.

  • Mayra Fernandez Joglar
  • Recipe type: pasta
  • Calories: 300
  • Rations: 4 units
  • Preparation time:
  • Cooking time:
  • Total time:

Ingredients

  • 8 sheets of gluten-free rice and corn lasagna
  • 200 g of Bolognese sauce (see recipe here)
  • Zucchini bechamel for diet (see recipe here)
  • Mozzarella cheese
  • Oregano

Preparation

  1. We prepare the lasagna sheets following the instructions on the package. We drain them and place them on top of a clean kitchen towel.

  2. We preheat the oven to 180º and line a plate or oven tray with baking paper.

  3. We place a sheet of lasagna on the tray.

  4. We have a little zucchini bechamel in the center. We extend it slightly but without going off the edge.

  5. We put another sheet of lasagna on top, perpendicular to the one we already have, so that they are in a cross.

  6. Add in the center another bit of bechamel, 1/4 of the Bolognese sauce and a little mozzarella cheese.

  7. We close the packages so that the filling is well sealed.

  8. We cover with bechamel and finish topping with more mozzarella cheese and oregano.

  9. We repeat the assembly with the rest of the lasagna sheets until we have 4 packages.

  10. Bake for 15 minutes or until the top is golden brown and the cheese is melted.

  11. We remove and serve the freshly made packages.

More information - Bolognese sauce /Zucchini bechamel for diet

Adapt this recipe to your Thermomix model


Discover other recipes of: Rice and Pasta, Celiac, Easy

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