Zucchini rolls stuffed with feta cheese and black olives

A delicious starter from Christmas! Zucchini rolls stuffed with cheese and olives. It is very easy to do and low calorie... which is also appreciated on these dates. It combines perfectly with other starters, such as with packets of vegetables or boletus, chedar and ham croquettes.

In a jiffy we will have our ingredients: zucchini, feta cheese, black olives and basil. We will prepare our starter in just 20 minutes. In addition, it is a starter that works very well because the sweet flavor of the zucchini contrasts very well with that of the feta cheese. For cheese lovers, this is the perfect starter.

Zucchini rolls stuffed with feta cheese and black olives

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Zucchini rolls stuffed with feta cheese, black olives and basil. Ideal as a light starter for Christmas.

• Irene Arcas

• Recipe type: incoming
• Calories: 100
• Rations: 4

• Preparation time: 20M
• Cooking time: 20M
• Total time: 40M

Ingredients

• 1 large or 2 small zucchini
• 100 gr of feta cheese
• 30 gr of black olives
• some basil leaves
• olive oil to grill
• salt to taste
• pepper to taste

Preparation

1. We put the cheese and black olives in the glass and crush 5 seconds, speed 5. We withdraw and reserve.

2. Cut the zucchini into thin strips. We brown it in the pan with a pinch of salt and pepper.

3. We are filling each strip with the mixture of cheese and olives and we add the basil leaves. We roll up well and stand up. If we see that they can be opened, we can use a toothpick.

Equivalences with TM21

More information -  packets of vegetables o boletus, chedar and ham croquettes

Source - adaptation of Directo al Paladar