Nganoma yisiphi isikhathi sonyaka kuhlale kukuhle ukuthola ukungapheli kwe amasoso esingawenza ekhishini lethu. Kungakhathaliseki ukuthi okokudla kwe-plating UKhisimusi, ama-dessert, ama-barbecues noma amasaladiZiyingxenye futhi zizoba yingxenye ebalulekile yokudla kwethu.
Sizobhekana namasoso amakhulu angasetshenziswa ezitsheni ezihlukahlukene, ukuze ukwazi yenza iresiphi isidlo esiphelele kakhulu. Amathiphu ethu amaningi azoba indlela engcono kakhulu yokusebenzisa ngokunenzuzo konke okusezandleni zakho, futhi ungayifaka encwadini yakho yeresiphi ukuze ujabulele lezo zikhathi enkampanini.
amasoso enyama
Amasoso ahambisana kahle nama-barbecues. Singakwazi futhi ukuzifaka kuzo zonke lezo zitsha ezinenyama, kungaba yizitshulu, ezithosiwe noma ezigazingiwe. Inkampani yalezi sauces izothuthukisa ukunambitheka kwenyama futhi ngaphezu kwakho konke kuzokwenza isidlo sithandeke kakhulu.
amasoso amahle kakhulu okwenyama yenkukhu zizohlala ziyilezo ezinikeza ukunambitheka okunephunga elimnandi nokunezinongo, okufana nokwasempumalanga noma okwakudala i-curry sauce
Okwenyama ebomvu noma yengulube, indlovukazi yawo wonke amasoso i-barbecue sauce. Phakathi kwabanye singathola i-bourbon sauce, ejwayelekile chimichurri, the I-Canarian mojo picón. cunt amathenda singasebenzisa ezakudala i-roquefort sauce, kuya UPeter Jimenez, u-anyanisi nesoso samakhowe noma pepper.
Kokubili kwe inyama, inhlanzi noma imifino asikwazi ukushiya eceleni amasoso ajwayelekile njengokuthi “Aioli", lo isoso elibomvana (ingenziwa ngokushesha nge-mayonnaise ne-ketchup), isoso ye-ketchup, noma isoso esishisayo.
amasoso wezinhlanzi
Noma yimuphi ukhilimu muhle ukukwazi phelezela izitsha zezinhlanzi ezimnandi. Siveza ukuthi uma zenziwa kamnandi ziyohlezi zinqoba, kwazise kuhlale kunenkinga enkulu ekudleni izinhlanzi. Ezikhathini eziningi asazi ukupheka inhlanzi futhi siyakhohlwa ukuthi sinayo Amasoso amakhulu okuthuthukisa isidlo.
Amasoso angayixazulula le nkinga, kodwa izinhlanzi kufanele zibe zintsha futhi vele uyipheke ngendlela evamile: kubilisiwe, kushisiwe, kugosiwe, kubhakwe noma kuthoswe. I-salmon eyosiwe ingaba yinhle ngemifino ethile kanye namasoso afana nalona esihlinzeka ngawo tahini sauce noma a iyogathi yakudala.
Izisoso zepasta
I-pasta yiyona ethandwa yiwo wonke amasoso. I-classic yazo zonke i-tomato njengoba ingapheli, kokubili inyama, imifino noma inhlanzi. Ochwepheshe batusa ukuxuba i-tomato sauce ne-pasta enokubukeka okufushane, njenge i-macaroni, oshaka noma izimpaphe, kodwa futhi muhle nge-spaghetti. Ungakubona ku-iresiphi yethu i-spaghetti ne-tomato sauce, ama-capers neminqumo futhi okungavamile i-bolognese sauce, ukunikeza ukuthungwa okuncane kakhulu esitsheni.
Nge-pasta ende singayidala amasoso ane-flavour elula, lezo esinazo encwadini yethu yokupheka njenge i-pesto sauce Ivelele. Singajabulela futhi I-Carbonara sauce, futhi yenziwe ngokhilimu, i-sauce kashizi emine noma ku-roquefort
Ngaphezu kwawo wonke amasoso akudala, singahlala siqamba amasu ethu ukupheka ngezithako ezisikiselayo neziguquguqukayo. Umqondo uwukuxuba ama-flavour angahlanganiswa ngaphandle kwenkinga futhi uhlose ukuze ukwazi ukudala iresiphi efanayo futhi ukwazi ukuyiphelelisa.
Ungazama wethu I-spaghetti kakolweni wonke namakhowe e-portobello ane-truffle sauce, noma ispaghetti esibabayo kakhulu esinenyama kanye nesoso kapelepele we-piquillo o i-spaghetti nge-sauce yesipinashi. Kunoma yikuphi ukupheka kwethu uzothola amaqhinga amahle kakhulu ukuze wenze isoso ngaphandle kobunzima.
Nge-macaroni siphinde sibe ne-repertoire yethu namathisela ne-TUNAFISH, isitayela saseMexico o I-macaroni ekhilimu ene-ham, ukhilimu kanye nelamula.
isaladi sauce
Amasoso esaladi yizindlovukazi zenkathi yasehlobo. Kufanele babe amasoso amasha futhi eyenziwe ngezithako ezinempilo nezilula. Iningi labo liyashesha ukulungisa futhi lihlala lihambisana nezitsha ukuze bathole ukudla okunempilo.
I-sauce yenkanyezi "Cesar dressing" njalo engenasici. Singakwazi futhi ukwenza i- i-yogurt sauce ukuthi singakwazi ukuhambisana nohlobo oluthile lokugqoka. I uju vinaigrette futhi i Isoso le-Mustard elimnandi, Zibuye zihle futhi zine-flavour enhle kakhulu.
ama-dessert sauces
Asikwazi ukukhohlwa amasoso angcono kakhulu amakhekhe. Zinhle ukuphelezela izithelo, ama-crepes noma okufanayo. La ushokoledi isoso inkanyezi, kanye nazo zonke ezitholakala ku-vanilla emnandi, njenge Ukhilimu wesiNgisi. El i-grout Kuyi-sauce engenziwa nganoma yisiphi isithelo. Ungathola ukuthi siyenza kanjani i-sauce ama-raspberry coulis ama-dessert afana ne-panna cotta namayogathi enziwe ekhaya.
Amasoso amaningi esingawafaka encwadini yethu yokupheka ubisi olujiyile, i-lemon curd noma Ukhilimu kalamula, i-sauce ye-carmel noma i sabayon sauce. Zonke zihlukile!