Here is a new collection with 10 recipes for take advantage of the bread that is becoming hard and forgotten in the bread basket. Simple recipes with which you can save in the kitchen and also avoid throwing food away.
In this compilation you will find traditional recipes but also simple and surprising recipes so you can use it on a day-to-day basis.
In addition, many of them are quick to do and will be ready in less than 30 minutes. Also in this collection we have included both salty and sweet recipes so you can choose to your liking.
Remember that, if you are gluten intolerant, you can also make these recipes with the bread you usually eat.
10 recipes to take advantage of bread
Spinach over spinach: This traditional dish of Granada cuisine is made with spinach, chorizo and poached egg. Ideal as main dish.
Onion soup: A first inexpensive, simple and very comforting dish for the coldest months of the year. Also in 30 minutes you will have it ready.
Vegetables with cream cheese: a vegetarian recipe healthy, light, tasty and with only 145 calories. Ideal to take advantage of the varoma by steaming vegetables in it.
Soup with bread and ham meatballs: is a humble soup where the protagonist is the broth, of vegetables or meat, and which is accompanied by some meatballs made with bread from the previous day.
Garlic soup: One of the most traditional preparations of Spanish gastronomy but now made with Thermomix. It is also a of the cheapest recipes that we can do at home.
Romescu sauce: It is made with bread, garlic, tomatoes, Señora and dried fruits. And it is a sauce that provides a lot of flavor and that serves us To accompany both vegetables and steamed fish.
Muhammad: is a vegetable pate typical of Arab cuisine made from peppers and walnuts. A real delight that you can serve as an aperitif at your meetings.
Migas with chorizo and grapes: Another of the classic recipes of use but now much easier to make with our favorite robot. In addition to being a recipe for use, it is fast since in less than 30 minutes it will be ready.
Chocolate Tonka Bean Pudding: a simple dessert ideal for meetings with many diners. You can flavor it with tonka bean or with cinnamon, vanilla and even orange zest.
Torrijas in varoma: Although they are typical of Easter, this dessert can be prepared throughout the year to give way to the bread that is left in the bread basket. In this recipe we show you how to make them in the varoma to avoid staining the kitchen.
More information - Recipes for celiacs with Thermomix