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9 sweet recipes for fall

Little by little we are saying goodbye to summer and our diet is changing little by little with the new season products so I invite you to read this compilation with 9 sweet recipes for autumn.

This new season offers us wonderful fruits like apples, pears, figs, blackberries and red fruits, kiwis, quinces, persimmons and pomegranates that little by little will reach our markets.

The vast majority can be taken naturally, although they also allow us to prepare delicious jams and delicious desserts. However, we cannot forget that, thanks to their versatility, they are also the protagonists of many savory dishes.

But, for now, let's focus on the 9 sweet recipes that we have compiled for you:

Horchata and fig smoothie: we start with a drink which is midway between summer and fall. This way it will be easier to return home and to the routine without being abrupt. An easy drink to prepare and that allows us to enjoy all the properties of horchata.

Lemon mousse with grapes and pears: Un light dessert, with only 150 calories. It is especially designed for those who, after the excesses of summer, have resumed the path of good nutrition with a balanced diet.

Quince sweet: one of the star recipes of these months. Simple and with all the flavor of autumn. If you like to prepare jams and preserves you can't stop preparing this delicacy. It will serve you to take alone, with cheeses or as an ingredient for other recipes.

Apple dessert with Thermomix: this simple recipe and easy to do it can be served alone or with a base of pastry or English cream. A delight that serves us both for a normal day and for a holiday.

Yogurt cream cups with pomegranate syrup: there are still a few weeks to be able to enjoy all the good things about grenades but, in the meantime, we are warming up our engines and collecting simple and elegant recipes like these cups.

Eggless apple cakes: you can have these cakes as much for breakfast as for a snack. And it is, in addition to being delicious, they are simple to prepare and totally suitable for egg intolerant.

Creamy kiwi cakes: soft and delicious, with a refreshing touch. Perfect to serve as a dessert or with a coffee for a snack.

Persimmon cream cups: little by little persimmon is gaining a remarkable position among autumn fruits. I love them when they are smooth and can be eaten like apples. Have a Delicious taste and it allows you to make recipes as easy and simple as these cups.

Cottage cheese or ricotta tart and pears: delicious biscuit based on hazelnuts and cocoa filled with soft curd and pear cream. An elegant snack that also can be frozen to have it ready in advance.


Discover other recipes of: Desserts, Cake shop

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