Keto garlic cheese buns

These Keto Garlic Cheese Scones are a blast of flavor. Are simple to do and so rich that you can serve them as appetizer or with your boards of sausages, cheeses and pickles.

They have a flavor similar to garlic bread and a soft and smooth texture that falls in love. So if you are not careful they will not have even left you the proof.

Related article:

The 10 best Thermomix Christmas recipes to make these holidays

You can also give it the shape you like the most and adapt it to any type of party or informal dinner.

Keto garlic cheese buns

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These garlic cheese buns are so rich and fluffy, not even the crumbs will remain.

• Mayra Fernandez Joglar

• Recipe type: snacks
• Calories: 127
• Rations: 14
• Serving size: 30 g

• Preparation time: 35M
• Cooking time: 8M
• Total time: 43M

Ingredients

For the buns

• 125 g of mozzarella cheese
• 60 g cheese spread
• 160 g of almond flour (see recipe)
• 25 g of coconut flour
• 7 g of baking powder (see recipe)
• 2 eggs
• 2 level tablespoons (dessert size) garlic powder
• 1 generous pinch of salt

For the flavored oil

• 1 large garlic clove
• 15 chives leaves
• 30 g oil

Preparation

1. We preheat the oven to 180º with heat up and down.

2. In a bowl we put the spread cheese and, on top, we put the mozzarella cheese. We melt it in the microwave for 1 minute in 30 second intervals. We stir and mix.

3. In the glass we put the almond flour, the coconut flour, the baking powder, the garlic powder and the salt. We mix during 10 seconds, speed 8. With the spatula, we lower the mixture towards the blades.

4. Add the melted cheese mixture and the eggs. We mix during 10 seconds, speed 3.

5. Next we program 1 minute, spike speed.

6. With greased hands we make balls and place them on a baking tray lined with baking paper. We can form a Christmas tree, a wreath, an initial of a name, a circle, etc.

    

7. We introduce the trays in the medium height of the oven and cook the buns for about 25 minutes or until we see that they have a nice golden color on the top.

8. While the buns are cooking we can take advantage of it to make the flavored oil. To do this, in the clean glass, we put the peeled garlic and the lightly chopped chives. We bite it during 10 seconds, speed 9. We lower the pieces that have stuck to the glass towards the blades.

9. We add the oil and program 5 minutes, 100º, spoon speed.

10. When the buns are ready, we take them out of the oven and brush them with the garlic and chives oil.

11. We serve immediately.

Want to learn more about these Keto Garlic Cheese Scones?

The best thing about these Keto Garlic Cheese Scones for me is that they are made with almond and coconut flour and they are totally suitable for celiacs and gluten intolerant.

They are also suitable for lactose intolerant as long as the cheeses are suitable. Do not worry about the result because they are just as spectacular. In fact the ones in the photo are made without lactose and you can't tell the difference.

If you are a garlic lover you can brush the buns with a garlic oil made from 2 garlic cloves. In this way you will give it a perfect extra touch for the most fans of this flavor.

As I have already mentioned, you can give them the shape that you like the most. In this case I have chosen to do a Christmas tree with 14 balls of approximately 30 grams.

Although you can also make a circle, a crown or a square. And, if you're going to use these Keto Garlic Cheese Scones for a birthday, you can make the initial of the name of the protagonist of the party. You are sure to love the idea.

These buns have to be serve fresh, while they are still warm to enjoy more of their flavor. Once cold, it is not that they become bad, but they are not as good.

More information - 9 appetizers served in glasses/ Stuffed bread crown

Adapt this recipe to your Thermomix model