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I love this recipe, it is one of my favorites. I met her at my mother-in-law's house, she does it many times when I go to eat because she knows that I love the Cod.
And is that it is so delicious, so creamy, it's a vice. Also, it is a good way for children eat fish.
It is very easy to do and it spreads a lot, so it is a good option for when you have guests at home.
In addition, if it is left over, it also looks very good from one day to the next. You already know that tupper and I get along very well from Monday to Friday. 😉
More information - Hake Cake
Source- Book Essential
Adapt this recipe to your Thermomix® model
I did not know this recipe from the essential book, the truth is that it looks very good, I will try it!
Elisa, for me that book ... is like my reference manual. So I think any recipe that comes in there… is a very good candidate… and I still have a few pending!
Isn't it very similar to the hake pie? I don't care, I'll try it, what happens is that the cod has not been used for long, and if I put go panga? Thank you
Mamen, I've never made the hake pie, but surely you can change the cod for panga. Thank you!
What a good looking !!! at home we really like cod in all its versions. Thanks
Hello Mari Carmen5! I love cod too, it's a great way to eat fish. Thank you for following us!
I have cod and I did not know how to do it so that it would be different and without hearing the complaints of my children it seems great for the moment I go for the first step then I'll tell you
How nice M Joase! I believe that it is infallible to fool children into eating fish ... but it must be recognized that the presentation with olives helps a lot. Tell us how it looks on you!
Very good looking, just one thing… .for the T-21, what are the times? I guess less but how much ?? Ah !! And I suppose we will have to put the butterfly, right? And now the last thing ... Congratulations from my family for your blog since I follow you and I make recipes from time to time they are very happy, especially with desserts .... He he
Hi Kike, when in the recipe you put speed spoon you put speed 1, and yes, use the butterfly. The T 31 takes longer to warm up, so the times are longer. So you can either reduce the times for the T-21 a bit or leave the time the same and reduce the temperature. You will have to do it a little by eye, is that I do not know the T21 so well, because when I started using the thermomix it was 31 ... I'm sorry I can't help you anymore ... sorry.
Hello, this Saturday they finally bring me my thermomix ... I really want to start cooking with it and I don't know where to start. I have looked at practically all the recipes on this blog and I want to make them all ... Any recommendations to make what I do perfect? Thank you
Hello Montse, surely with your thermomix comes the essential book, so I think you should start there. This way you will learn to use the basic functions of the machine. I recommend that you make juices, creams and purees and use the varoma, which is very simple. For example, the stuffed eggplant recipe is very easy. you will tell us.
Well, great as always when I prepare your recipe, now I'm going to put the clouds because the other day I made the jelly beans and it was a success, thank you very much
How nice M Joase! I am very happy that you liked. Thanks for telling us!
Where can I get the essential book?
Well this recipe looks incredible, I imagine they are all like that.
Hello Ana, the essential book was given to me when I bought the Thermomix. Anyway, it is for sale. Talk to your Thermomix presenter, she will get it for you. I think it costs about € 30 or € 40. For me it is the best book.
Hello, it is the first time that I write an opinion although I have been following the blog for a long time and I love it. Today I decided to make this recipe that I had not tried yet and I really liked, it has a very delicate flavor, but I wanted to clarify some doubts. The first is that the ingredients put 200 gr. of water and when comparing the recipe with the one in the book I see that it only says 100 gr, my question is, is it a mistake when writing the amounts or do you do it like this? It is that it has come out not very consistent, too liquid and I have followed the steps to the letter, perhaps it is for those 100 gr. the rest.
And another question, I have also seen that in the first step you simplify by adding all the ingredients at the same time and programming the machine instead of heating the oil and adding the ingredients step by step as indicated in the original recipe, do you do it like this to save time and the result is the same? I am curious to know because as I have already said it is the first time that I prepare it but it will not be the last. Thank you very much for facilitating our work in the kitchen.
Hello Rocío, thank you very much for writing. We are delighted to read your comments, so I hope you cheer up now and leave us many more.
Indeed, it was my mistake, they are 100 gr of water and not 200. I apologize for that. Anyway, nothing happens if you add a little more than 100 gr because later when it cools it thickens a lot, so if you want to drink it from one day to the next, it will be juicier. I think that about 150 grams would be perfect.
As for the first point, I do it because my mother-in-law told me to do it like this, but of course, it can be done the other way (in fact, I have changed it in the recipe) so that each one does as more He liked me. I'm sure the sautéed onion is better, but it can be done both ways.
I hope I've helped! Thank you for your comments.
Thank you very much for clarifying my doubts. We will continue around here very aware of the Christmas recipes, especially those that can be prepared with some advance in order to be more relaxed and also surprise. All the best.
Hello, I have made this recipe about three or four times and the truth is that it has turned out very good, my guests have found it very juicy and the truth has been surprised that it had fish. I have a question, you can prepare the entire recipe the night before and the next day at noon put the container in the oven to eat it often, or it can't be done, it's to get ahead of the job and thus prepare other things. Thanks for your recipes they are the bombaaaaaa… ..
Hello María Pilar, the truth is that I have never done it so far in advance ... I suppose that what we should avoid is that so much time of rest makes the potatoes suck the sauce, so I think you could add a little more liquids , so much water, milk and cream ... (maybe about 50 gr more of each) but I have never tried it, really. I would do it like this. You'll tell me how. Anyway, when you are going to put it in the oven, look to see how much liquid you have, and if you have something thick, you can always correct it just before putting it in the oven. Lucky!
We have loved cod like that. I have done it with tenderloin without rasps, and that is how the child has been able to enjoy it. It has been very juicy and very very easy. Thanks!!
What if Esperanza? Cod is a very grateful fish, and many times, because of its texture, children like it better… and in this recipe… it is very well concealed that it is fish. I love this recipe. Thanks for sharing it with us!
Hello, I am a novice in the thermomix world and since I see that most of you are great experts in the field, I will ask you a little question.
I have the doubt whether the temperatures to cook any food are taken into account from the moment the thermomix reaches the selected temperature or from the moment it is connected.
thank you very much
Hello Cristina, welcome to the Thermomix world! I do not understand very well your question. The thermomix progressively heats up until it reaches the programmed temperature, that is when it really does the cooking work. I hope I have resolved your question, anyway, if you have any particular questions you already know where we are. Welcome!
A question !! Instead of cream, can I use the famous 0% whipped cheese? Thank you so much
I can only say one thing, Buenisimooooo !!!!! Thanks for your recipes !!!. kisses
Thanks to you Eva for following us daily and for preparing our dishes! A kiss.
can it be frozen?
Chorus, I do not recommend freezing it because when it has potatoes the result will not be good. The potato is a food that does not freeze well because its texture and flavor when thawed are not very pleasant. Thank you for writing us and for following us! A hug.
Hi Coro, it shouldn't be frozen because it has potatoes and potatoes don't freeze well. I am sorry! But in the fridge it lasts perfectly for 4 days and you can heat it without problems in the microwave. It is ideal to take a tupperware to work, for example.
Hi Irene, I love this page !! As usual I have been looking at recipes and this one has caught my attention but I have a question, for how many more or less people is the recipe?
Hello Carmen, sorry for answering you so late! Well, look, it's for about 6 people. And if you have left over, you can store it in a tupperware and take it to work or eat it another day. It lasts about 4 days in the fridge, but I don't recommend freezing it because of the potatoes, which freeze poorly. You'll tell me how it looks on you! A hug and thanks for writing us 🙂
Hello, I am a novice with the thermomix and when I made this recipe that had been recommended to me, no
Remove the butterfly when making the bechamel and it was very liquid. Should I have removed it?
Thank you very much, I love the blog
Hi Ana, don't worry, we've all been newbies !! We are here to help you with everything you need 🙂 Well, I don't think the fact of putting the butterfly has influenced, but the lack of flour. In any case, the béchamel when it is freshly made is very liquid and it is that specifically for this recipe, we need it quite liquid because then it will go into the oven and the potatoes will be soaked in the béchamel and it will thicken during cooking. How was the finished dish?
Well the flavor plate was not bad but the presence was not very good. I think I put the amounts right, but hey, I'll try again. Thank you
Ana, being such a creamy dish, many times the presentation plays tricks on us by cutting it especially (this happens a lot with lasagna for example). How did your presence fail you?
Hello, I would like to make this recipe because I think my children might like it a lot and it looks fantastic. Do you think I can substitute cream for ideal milk? If so, do I put the same amount of all the other ingredients or do I modify any? Thank you in advance for being there to help us
Hello Ana:
I think it can be substituted for the same amount of evaporated milk without any problem. I would follow the recipe as is. When you bring flour, it will thicken and it will be just as rich.
Regards!!
I made this recipe today, I changed the bread and olives for grated cheese, and I made half the béchamel for the calories, it has been spectacular! Will I repeat?
How good Eva! This recipe is delicious, it is one of the first that I tried with Thermomix and it comes out incredible. Thanks for writing to us! 🙂