Zucchini lasagna with mushrooms and Aurora sauce

Preparation

1. We put the bacon in the glass and chop it for 4 seconds, speed 5. We lower the pieces towards the blades and add the olive oil. We brown during 5 minutes, 120º, speed 1.

2. After time, we remove the well drained bacon, leaving the oil in the glass.

3. Add the onion and the garlic clove, both peeled and cut into large pieces. We bite during 5 seconds, speed 5.

   We lower the pieces towards the blades and poach programming 10 minutes, 120º, speed 1.

4. Meanwhile, we take the opportunity to cut the zucchini into thin slices. They do not have to be transparent but not very fat.

   We place them, studded, in the varoma, leaving the slits on the sides free.

5. At the end of the time, add the clean and quartered mushrooms to the glass, add salt and pepper and chop them for 5 seconds, speed 5. We lower the pieces that have stuck to the walls of the glass towards the blades.

6. We place the closed varoma in its position and program 10 minutes, varoma temperature, speed 1.

7. At the end of the time we have all the preparations ready.

   While we assemble the lasagna, we preheat the oven to 200º with heat above and the grill activated.

8. To assemble it, we brush with oil a mold or tray suitable for the oven. We cover it with half of the zucchini slices. If we see that they are too thin we can superimpose several layers until we see that it has the necessary consistency so that it does not fall apart.

9. Cover with the mushroom filling, spreading it well over the entire surface.

10. We add almost all the bacon that we have ready from the beginning. Reserve a little to add it to the Aurora sauce, it will give it a delicious touch.

11. On top of the mushroom and bacon filling we place the rest of the zucchini slices.

12. Pour the Aurora sauce on top, ensuring that it covers the entire surface well. Add the rest of the bacon and grated cheese on top.

    We distribute a few small pieces of butter to help the surface brown well.

13. Grill at the same temperature for 5 minutes or until the surface is golden.

14. We remove with care not to burn and serve hot.