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Alfredo noodles

Pasta30 minutes4 people350 calories
1/52/53/54/55/5 (6 votes)
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By Irene Arcas

Noodles_alfredo

I loved this dish from the first moment I tried it. My friend Jenny prepared it for me and I quickly asked her for the recipe to adapt it to the Thermomix. Is about pasta, in this case noodles, with cubes of seasoned chicken and a tasty cream cheese sauce.

The cream sauces for pasta are delicious, so if you have not tried recipes like the spaghetti carbonara, prepare them because you will love them.

Alfredo noodles

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Authentic noodles with Alfredo sauce based on chicken dice and cheese and cream sauce. Ideal as a main course accompanied by a light starter.

  • Irene Arcas
  • Recipe type: pasta
  • Calories: 350
  • Rations: 4
  • Cooking time:
  • Total time:

Ingredients

  • 1 large chicken breast
  • 50 grams of butter
  • 500 ml of cream
  • 100 gr of grated cheese
  • 100 gr of Parmesan cheese powder
  • 50 gr of olive oil
  • 350 gr of noodles
  • Sal Island
  • Garlic powder
  • Nutmeg
  • Pepper
  • Oregano

Preparation

  1. First we will cook the noodles using the pasta cooking technique in Thermomix. We reserve keeping it warm and dry the glass well.

  2. Now we will cut the chicken very clean of fat in small cubes and we will dress in a deep container with pepper, salt and a lot of garlic powder. We mix it well.

  3. In the glass we add the oil and heat 3 minutes, varoma temperature, spoon speed.

  4. Add the chicken and program 8 minutes, varoma temperature, speed 1, left turn. We reserve keeping it warm.

  5. Without washing the glass we put the butter and program 1 minute, temperature 90, spoon speed.

  6. Add the cream, the nutmeg and a pinch of salt. We program 3 minutes, temperature 100 °, speed 3.

  7. Add the grated cheese and oregano and program 2 more minutes at the same speed and temperature.

  8. We serve the noodles, sauce and chicken on top. Sprinkle with powdered cheese and enjoy!

Equivalences with TM21

table of equivalences2 Spinacini Chicken and spinach nuggets

More information - spaghetti carbonara, pasta cooking technique in Thermomix


Discover other recipes of: Rice and Pasta, International kitchen, Sauces

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  1.   Andreu said
    ago 9 years

    I have a couple of questions (I'm from Mexico)

    Is cream the same as whipped cream?

    What grated cheese do you recommend?

    thanks andreu

    Reply to andreu
    1.    Irene Arcas said
      ago 9 years

      Hello Andreu, here in Spain we have two types of cream, one for cooking that has approximately 18% fat and another for whipping (which would be your whipped cream) that has an MG of approximately 35%. It is a liquid cream, which is usually sold refrigerated in 200 ml packages. For this recipe, cream with less fat would go very well. Cream is a liquid substance, that is, it is not whipped like whipped cream. Does this help you in anything? It would be like milk but thicker. I'm not sure if it could be that in Mexico you call it milk cream ... it would be something similar to whipped cream but before beating ...

      On the cheese, a mixture of cheeses to melt that are already sold grated is very good, and that may contain, for example, cheddar, emmental, grouyere, mozzarella ... it is a bit to your liking, the important thing is that they are cheeses that blend well with the hot.

      I hope Andreu has helped you, if not, please ask again without any problem ... let's see if we can find the equivalence of Spanish and Mexican cream 😉

      Reply to Irene Arcas
    2.    Ana Valdes said
      ago 9 years

      Hi Andreu. In Mexico it is the whipping cream, I think you have a bottle or a brick of the Lala brand and there is also the Lyncott brand. Nestlé's half cream would also do the trick. A hug!

      Reply to Ana Valdés
  2.   Maria Carrasco said
    ago 9 years

    Impressive the recipe. What a piece of salsaaaaa. A ten.

    Reply to Maria carrasco
    1.    Ascen Jimenez said
      ago 9 years

      Thank you Maria for your comment. We are glad that you liked it 😉
      A hug!

      Reply to Ascen Jiménez
  3.   carmen said
    ago 8 years

    How do you cook pasta with tea? What is the program?

    Reply to Carmen
    1.    Irene Arcas said
      ago 8 years

      Hello Carmen, here are the instructions to cook pasta with thermomix:
      http://www.thermorecetas.com/receta-thermomix-coccion-de-pasta/
      Thanks for writing to us!!

      Reply to Irene Arcas
  4.   Pablo said
    ago 8 years

    Brutal this recipe, I made it with spaghetti two days ago and I'm going to make it again today. It really is wonderful.

    Reply to Pablo
  5.   Javier. said
    ago 7 years

    The authentic ALFREDO sauce does not have cream.
    Butter, Parmesan, nutmeg, pepper and 2 or 3 cups of the water with salt and starch, which has released the pasta during cooking.
    The same texture of a light béchamel.

    Reply to Javier.
    1.    Irene Arcas said
      ago 7 years

      Thanks Javier! This recipe was taught to me by a friend from Miami, which is where she met this version. But we take good note of your recipe 😉 thank you for writing us !!

      Reply to Irene Arcas