Artichoke and anchovy mousse

The other day some friends came to my house for dinner and I wanted to prepare some different aperitif, light (after the excesses of the holidays), fast and that it could be prepared in advance. The artichoke is an excellent food nutritionally speaking: it has very few Kcal (approximately 22 per 100 gr), favors the fat removal and collaborates with liver function. It is also very versatile since we can prepare them lemon, to beer o with ham.

In this case, we are going to prepare a tasty mousse, with all the flavor of the artichoke, which we will enhance with some anchovies and which will be perfect to spread on biscuits. Also, it couldn't be easier.

Artichoke and anchovy mousse

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Delicious appetizer based on artichokes, whose flavor is enhanced by the anchovies, which is ideal for spreading.

• Irene Arcas

• Recipe type: snacks
• Rations: 6

• Cooking time: 3M
• Total time: 3M

Ingredients

• 200 gr of canned artichokes
• 100 gr of Philadelphia type cheese
• 4 canned anchovies
• a splash of lemon
• breadcrumbs or toast spread

Preparation

1. We put all the ingredients in the glass (the artichokes and the drained anchovies). We program 30 seconds, speed 5.

2. We lower the remains of the walls and the lid and program 1 minute, progressive speed 5-7-10.

3. As the anchovies and artichokes have a harder texture, we must repeat this last operation until it has a consistency that is pleasant to the palate. I did it three times: we lowered the remains of the walls and the lid and programmed 1 minute, progressive speed 5-7-10.

4. We leave it in a jar in the fridge until ready to consume. We take it to the table in a container along with the biscuits so that each person can spread it to their liking.

Equivalences with TM21

More information - lemon artichokes, artichokes with beer, Artichokes with ham