Basic recipe: condensed milk

Do you remember that a few months ago we told you that we were going to compile the basic recipes to get the most out of our Thermomix? Well today I come with homemade condensed milk that, more than a basic recipe, it is an essential recipe.

That we love condensed milk is a confessed secret that is why we have used it to make puddings, mousse, biscuits. So this basic ingredient should be in our recipe book.

There are several recipes for condensed milk that I will show you little by little. For the moment we are left with the classical that surely many of you already know it.

This is a perfect recipe for Beginners, since with few ingredients and little time we will have a scandal condensed milk. You can use whole or semi-skimmed milk powder that you can easily find in the milk section of your supermarket.

The texture is dense especially after refrigerating it for a few hours. It can be used in any preparation, that is, to cook, to mix with coffee or simply to eat it by the spoonful!

Basic recipe: condensed milk

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Enjoy your favorite desserts with this basic condensed milk recipe.

• Mayra Fernandez Joglar

• Recipe type: dessert
• Calories: 30
• Rations: 650 g

• Cooking time: 10M
• Total time: 10M

Ingredients

• 150 g of water
• 300 g of sugar
• 200 g of powdered milk

Preparation

1. We put all the ingredients in the glass. We program 10 minutes, 90º, speed 3.

2. After the time has elapsed, pour the condensed milk into clean jars. Preferably they have a hermetic seal so that it is better preserved.

3. As it cools, it will thicken.

Notes

The calories are calculated based on 15 g servings, which is 1 dessert spoon.

Equivalences with TM21

More information -  condensed milk puddings / condensed milk mousse / Condensed Milk Sponge Cake.