Gluten-free and dairy-free chocolate and coffee bundt cake

Preparation

1. The first thing we have to do is preheat the oven to 180º with heat up and down.

2. We grease our favorite bundt cake mold with an oil. Better if it is in spray.

3. Put the rice flour and buckwheat flour, cocoa, yeast, bicarbonate, salt and xanthan gum in the glass. We mix during 10 seconds at speed 8. We withdraw and reserve.

4. We put the wet ingredients, the oil, eggs and coffee in the glass. We beat during 30 seconds, speed 4.

5. We program 1 minute, speed 2 and we are adding, little by little, through the mouth the mixture of dry ingredients that we had reserved.

6. And to finish we beat during 30 seconds, speed 3.

7. We pour half of the mixture into the mold that we had greased. Add half of the chocolate chips and pour the rest of the dough. We finish by sprinkling the rest of the seeds.

8. We put the mold in the oven and bake for 40 minutes. After the time has elapsed, we place a piece of aluminum foil on top of the mold and cook for another 10 minutes at the same temperature.

9. At the end of the time, we click and check that the stick comes out clean. We remove the mold and let it cool for about 10 minutes. Afterwards, we unmold it on a rack and let it cool completely.

10. Once cold, we can decorate it with a chocolate glaze or icing sugar.