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Butter-roasted mushrooms maître d'hôtel

Vegetables12 minutes3 people250 calories
1/52/53/54/55/5 (2 votes)
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By Mayra Fernandez Joglar

With these butter-roasted mushrooms maître d'hôtel you'll have a delicious starter or the perfect accompaniment to meat or fish.

The truth is what to do this recipe has no secretYou just have to choose some good mushrooms in the market, put a little flavored butter on them and put them in the oven. After a few minutes they will be ready for you to enjoy their flavor.

It is also so fast that In less than 15 minutes you will have the recipe ready.

Butter-roasted mushrooms maître d'hôtel

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With these mushrooms you will have a first course or a simple and quick garnish.

Butter-roasted mushrooms maître d'hôtel
  • Mayra Fernandez Joglar
  • Recipe type: vegetables
  • Calories: 250
  • Rations: 3
  • Preparation time:
  • Total time:

Ingredients

  • 9 large mushrooms
  • 90 g maître d'hôtel butter (or 9 servings) (see recipe)

Preparation

  1. We start by preheating the oven to 200º with heat up and down.

  2. We clean the mushrooms with a slightly damp cloth and remove the feet.

  3. We put 10 g portions of the butter in the hole in the mushroom hat.

  4. In a tray suitable for the oven we put the mushrooms with the butter facing up.

  5. When the oven is preheated, we put the mushrooms on top of the oven and cook them for 10 minutes.

  6. After the time the mushrooms will be done, lightly browned and the butter melted.

    We remove and serve immediately.

Notes

Do not throw the feet of the mushrooms, you can reserve them to make an omelette or other recipes.

Want to know more about maître d'hôtel butter-roasted mushrooms?

To make this recipe choose in the market mushrooms that are large. This time I opted for mushrooms from Paris, white, but I assure you that with the Portobello, brown, they are also yummy.

The most important thing to prepare this recipe is that make the flavored butter ahead of time. Is very quick and easy to do and I assure you that the flavor it brings to the mushrooms is delicious.

I love the contrast of flavors. On the one hand there is the mild flavor of the mushroom and on the other the citrus notes of the lemon, forming an exquisite and simple bite.

This butter is the perfect solution if you cut your cream. Just as it says our recipe, you just have to keep beating so that the whey separates from the butter. Then you wash it with cold water and ready to eat.

As I have already mentioned, you can use these roasted mushrooms as first course, especially if second you have a nutritious or strong plate.

They are also the ideal accompaniment for fish and meat, both white and red, steamed or grilled.

When they talk to us about butter, we automatically think in calories but you don't have to worry because this recipe is not excessively caloric And I assure you that if you eat a balanced diet you can allow yourself this whim.

This recipe is super fast to do, so I do not advise you to do it in advance. If you want to get ahead of work, the best thing you can do is have the butter ready.

More information - Butter / Basic recipe: butter maître d'hôtel

Adapt this recipe to your Thermomix model


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