Oatmeal "carrot cake" porridge for breakfast

The oatmeal "carrot cake" porridge is ideal to put a touch of color and joy in your mornings and, at the same time, enjoy a filling breakfast.

It's a very complete breakfast that will help you get through an active morning without starving.

And the best of all is that it is done in advance and in less than 5 minutes You will have a real breakfast prepared to start the day in a positive way.

Oatmeal "carrot cake" porridge for breakfast

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A very easy breakfast full of energy and flavor.

• Mayra Fernandez Joglar

• Recipe type: breakfast
• Calories: 350
• Rations: 2

• Preparation time: 12H
• Cooking time: 4M
• Total time: 12:4 p.m.

Ingredients

• 1 large carrot
• 100g lime Greek yogurt
• 150g milk
• 40 g cheese spread
• 1 tablespoon (coffee size) homemade vanilla paste (see recipe)
• 1 level tablespoon (dessert size) ground cinnamon
• 1 pinch of salt
• 10 g chia seeds
• 50 g of raisins
• 55 g of gluten-free rolled oats
• Carrot strips to decorate
• Walnuts for garnish

Preparation

1. We scrape the carrot, wash it, dry it and cut it large. We bite it during 5 seconds, speed 5. If we want it more crushed we can extend this step for a few seconds.

2. We lower the pieces towards the blades and add the dairy products, that is, the yogurt, milk and cheese. Add the vanilla paste, cinnamon and a pinch of salt.
   We mix during 30 seconds, speed 2, left turn.

3. Add the chia seeds, the raisins and the oat flakes. We mix others again 30 seconds, speed 2, left turn.

4. We distribute the content in the containers where we are going to serve it and let it rest for at least 4 hours. Although it is best to leave it overnight.

5. When serving, crumble some walnuts with our fingers and sprinkle them. And, with the carrot strips, we make some circles that we will carefully place on the porridge.

Do you want to know more about these “carrot cake” porridge for breakfast?

It is not the first time (nor the last) that in Thermorecetas We prepare some porridge for breakfast. I like them because they are very satiating and they fill you with energy to face an active morning without going hungry.

Also, I am delighted since I discovered how easy it is to give them a party air with different flavors and touches.

You can easily do a lactose-free version and adapt it to your special diet.

These "carrot cake" oatmeal porridge they do not have added sugar since raisins and carrots are already in charge of providing enough sweetness.

It is also a gluten-free breakfast that celiacs can drink. They only need to verify that the ingredients are suitable and, above all, that the oats are certified to avoid scares and complications.

To give you a crunchy touch I have added some strips of raw carrot and some nuts that you can substitute for any other dried fruit such as pistachios, cashews, almonds, etc.

If you want to enjoy this breakfast even during the winter months, you just have to heat the porridge 30-60 seconds in the microwave, decorate, serve and enjoy a super full breakfast.

This recipe keeps well for a couple of days as long as it is well covered and refrigerated.

Feel free to double the amounts and prepare breakfast for several days. This saves you time and energy.

More information - Oatmeal "key lime pie" porridge for breakfast

Source - Recipe modified and adapted for Thermomix® from the Wholefully blog

Adapt this recipe to your Thermomix model