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Cheese balls with mango pipette

If you want to give an original touch to your Christmas appetizers You just have to prepare these cheese balls with mango pipette.

Easy to make, easy to transport and with a combination of textures ranging from soft and creamy to crunchy.

Furthermore, the combination of flavors between salty and sweet makes this appetizer, not only fun, also very tasty.

Do you want to know more about these mango pipette cheese balls?

This recipe has few secrets because it is very simple and easy to do. Perhaps what will take you the most time is filling the pipettes. Although, if you don't have it or don't have time, you can also fill them out.

You just have to make the recipe and, instead of refilling the pipettes, fill a syringe or kitchen bottle. Then prick each ball and fill it with a little of the mango puree.

To fill the pipettes you can also use any other flavor but I like mango because it is very sweet and looks great with this type of cheese.

For these recipes I have used goat cheese but it also works very well with a stronger cheese with a blue cheese such as Roquefort, Gorgonzola or Stilton, although you can also opt for national cheeses such as Cabrales or Picón Bejes-Tresviso.

The truth is that they give a lot of play and you can prepare starters full of flavor and with many contrasts like these:

Salty roquefort cake with chestnut and bacon

The salty roquefort cake is a recipe full of flavor that you can use in your informal dinners. It is simple, original and easy to do with Thermomix.

Leek and blue cheese cake

With this leek and blue cheese cake you will have a perfect recipe for lovers of strong cheese. Simple and easy to do with Thermomix.

Salty blue cheese and pear tart

If you like blue cheese you have to try it. Mine has Gorgonzola, so the pear on the surface cannot be missing, they make a perfect match!

Puff pastry shells with blue cheese

With these puff pastry shells with blue cheese you will discover different nuances of flavors and textures. A simple and quick appetizer to make with Thermomix

And returning to our cheese balls... did you know that you can make ahead and even freeze?. Yes, you can, but do it without the batter so that it doesn't lose freshness.

Preparing them in advance you can organize yourself better And, the day you want to use them, you just have to take them out in advance, coat them and prepare the pipettes.

To make the balls I have used small ice cream scooper. It seems to me very useful because I don't have to get my hands dirty. I take portions and with a small spatula I press well. Then I unmold them easily and continue until I finish the pasta.

Coating them is very simple, so when you have the balls made and the pipettes filled you will have this cool appetizer ready...do you dare?

Discover other recipes of: Aperitif, Celiac, General, Christmas

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