Chicken wings in caramel sauce

You cannot imagine how delicious these are chicken wings in caramel sauce... the sauce is an explosion of flavor: spicy and sweet at the same time ... they are also crunchy on the outside and juicy on the inside ... a delight, come on. Are you up for it?

I recommend making them because the children will love them (you can suppress the spicy) and the grown-ups ... let's not say ... also chicken wings are a very cheap product and it is fun to eat them with your hands. I like to remove a little of the skin to reduce the amount of fat in the dish, but of course, if you leave it, they are just as tasty.

They are ideal for dinner or as a second course, and go great with a first course such as a light cream of zucchini or a pumpkin velouté and a garnish of rosemary mushrooms.

Chicken wings with caramel sauce

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Exquisite and tasty chicken wings with caramel sauce and confit onion. Ideal for the smallest and the oldest. It can be frozen.

• Irene Arcas

• Recipe type: meat
• Calories: 300
• Rations: 4

• Preparation time: 30M
• Cooking time: 15M
• Total time: 45M

Ingredients

• 1,5 kg of chicken wings without the tip (I have removed the excess skin, but you can leave it if you want)
• 50 gr of extra virgin olive oil
• 1 onion (I used sweet white onion)
• 4 cloves of garlic
• 4 tablespoons brown sugar
• a pinch of salt
• 4 tablespoons of concentrated tomato (fried tomato or tomato sauce or if you do not have it, also serve crushed tomato, although the sauce will not be so thick)
• 2 tablespoons dried oregano
• a pinch of pepper
• a few drops of tabasco or a pinch of hot paprika (cut if it is for children)

Preparation

1. We take a bag (sandwich or freezer type) and put the wings inside.

2. We put all the ingredients of the marinade (the rest of the ingredients of the recipe) in the glass and crush 10 seconds, speed 5. We add this content inside the bag, close well and mix well so that the wings are impregnated. Let them rest in the fridge, turning them over half the time. The rest time depends on the time you have, from 30 minutes minimum to overnight if you can.

3. We transfer the wings to a baking dish brushed with oil and flatten them so that no wings are left on top of another.

4. Preheat the oven to 200º (with the grill on) and cook for 15 minutes, turning them halfway. They should be toasted on the outside.

Notes

If you want, you can freeze the wings in the bag with the marinade, so you just have to let them defrost in the fridge and put them directly in the oven. You can also freeze them once they are done, but they will be a bit drier.

Equivalences with TM21

More information - rosemary mushrooms, light cream of zucchini, pumpkin velouté