Rosemary mushrooms

In recent weeks we have published a lot of recipes for Christmas: what if the Coconut Bonbons (What a delight, by the way!), The Nougat mousse, parmesan semi-cold... And of course, since I made them, I ate them with total joy, ufff, all delicious. But then Christmas came and started again: more joy! Total, that in the next few weeks, I will publish recipes low calorie like these rosemary mushrooms, because like everything I propose I try it, because at least it is within the diet, because I had to go on a diet, of course. Is it the joy that makes you fat?

The mushrooms rosemary It is a very tasty dish and ideal as a starter or garnish. I got the recipe from an old Thermomix magazine, but I have added a particular little touch to it. Try them, you will like them, they have a delicious sauce and they are made in a pastry.

Rosemary mushrooms

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Delicious starter or side dish, low in calories, very easy and fast with Thermomix.

• Ana Valdes

• Recipe type: incoming
• Calories: 170
• Rations: 4

• Preparation time: 5M
• Cooking time: 12M
• Total time: 17M

Ingredients

• 500 g of mushrooms (whole if they are small or quartered if they are large)
• 100 g of serrano ham in cubes (or chopped by turbo)
• 50 butter g
• 25 ml of white wine
• 2 sprigs of fresh rosemary
• The juice of half a lemon

Preparation

1. The mushrooms are washed and cleaned. We cut them into quarters if they are large.

2. We put the ham and butter in the glass and sauté for 4 minutes, Varoma temperature, speed 1.

3. Add the mushrooms, rosemary and white wine. We program 8 minutes, Varoma temperature, spoon speed, left turn.

4. When there is 1 minute left, put the lemon juice through the bottle.

Equivalences with TM21

More information - Coconut Bonbons, Nougat mousse, Parmesan semi-cold