Chocolate truffles and Christmas mulled wine

Chocolate truffles and Christmas mulled wine are a renewed classic that never fails. No matter if you have to be a guest or if you are the host of the party, everyone will appreciate a detail as rich as this.

With this recipe you will have, in a single bite, flavors that blend and they complement each other perfectly. The taste of chocolate, with the nuances of red wine and a touch of spices. A whim that few will be able to resist.

You can also use truffles as a gift since they are always highly appreciated and are very easy to transport. Don't forget to put them in a pretty box so that the gift is perfect.

Do you want to know more about chocolate truffles with Christmas mulled wine?

The truth is that truffles at home they like a lot, so it is very normal to have in the freezer a container with our own creations. So we can enjoy them in any moment; with a coffee, in a moment of craving or with visits.

I recognize that chocolate is very scandalous and it is difficult to make truffles without the work surface not staining but, for the rest, it is a very simple recipe to make.

To make this recipe you can use both the cooking or whipping cream although the latter is better for its fat content.

For a XNUMX% vegan version, in addition to using a vegan wine, you can substitute the cream for coconut cream. The more fat it has the better because they will be softer.

I like to use the coconut oil in these recipes because you will already know that when it cools, it solidifies which allows its round shape to remain but when it is moderated or put in the mouth it will begin to melt smoothly. If you have run out of these ingredients you can substitute butter for it.

It is best to keep truffles in a container in the fridge Although, if you are not going to consume them soon, it is best to freeze them. When consuming them you just have to take them out and in a few minutes they will be perfect to consume.

More information - Crispy truffles / Chocolate and coffee truffles 

Adapt this recipe to your Thermomix model