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Cutlets stuffed with apple and blue cheese

Meat40 minutes4 people250 calories
1/52/53/54/55/5 (4 votes)
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By Irene Arcas

stuffed_pork_chops

Today's recipe is a little elaborate, but it's worth it. The result is well deserved because we can enjoy delicious pork ribs stuffed with apple and blue cheese. The combination of the sweetness of the apple with the sourness of the blue cheese results in a very pleasant flavor.

You should buy bone-in pork chops that are thick because we will have to make a horizontal cut to fill them.

As a suggestion, you can combine this dish with a first of quinoa with feta cheese and blueberries, to complete the carbohydrate intake, or a cold cream duo of cucumber and corn.

Cutlets stuffed with apple and blue cheese

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Tasty pork chops stuffed with apple paste and blue cheese, full of flavor. Quick and easy to prepare. Ideal as a second course.

  • Irene Arcas
  • Recipe type: meat
  • Calories: 250
  • Rations: 4
  • Preparation time:
  • Cooking time:
  • Total time:

Ingredients

  • 8 thick pork chops
  • 1 pippin apple peeled and cored.
  • 100 gr of blue cheese
  • flour for coating
  • oil for browning in frying pan
  • shawl
  • pepper
  • toothpicks to close the chops.

Preparation

  1. We open each cutlet like a book: we place the cutlet on a cutting board and with a very sharp knife we ​​cut them horizontally with great care so as not to break them until they reach the bone.

  2. We season each chop very well inside and out. We can also use any aromatic herb that we like.

  3. We put the apple and blue cheese in the glass. We program 10 seconds, speed 5. If the ingredients have not been well integrated, we repeat the operation.

  4. We fill each cutlet with this cheese and apple paste and close with a toothpick so that it does not come off when cooking.

  5. We pass them through flour very well, especially on the sides so that it seals well. Brown in a pan over high heat for 2-3 minutes on each side.

Equivalences with TM21

table Cooking with TM31 and TM21 Mayra Fernandez Joglar1 Duo of cucumber and corn creams

More information - quinoa with feta cheese and blueberries, cold cream duo of cucumber and corn


Discover other recipes of: Meat, Egg intolerant

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