Cider punch

Do you want to surprise your guests with a special drink for Christmas? You just have to get your punch ready to serve this cider punch. A simple, quick and perfect recipe for the coldest afternoons.

Punches and hot wines are ideal to receive our guests when they come from outside with cold. Although they are also used in long-term parties as an alternative to the coffee o chocolate.

To prepare this version of jamie oliver You only need some seasonal fruits, a handful of spices and good quality natural cider. If it is homemade, better than better. But please don't use sparkling cider.

So you don't mess around, sparkling cider is the one with a bottle similar to that of cava or champagne. The natural cider, the one that interests us, is the one that we take poured when we go on vacation to the north and that we like so much.

But let's get back to our recipe. To make this amazing punch we have to use spices like cloves, anise stars, vanilla, cinnamon and mace. The latter can be replaced by a little freshly grated nutmeg.

In any case we can play with the amounts to adjust it to the tastes of our guests and thus enjoy the different nuances that this cider punch has.

Cider punch

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Delicious hot and flavored punch that we can offer to our guests at these parties.

• Mayra Fernandez Joglar

• Recipe type: drinks
• Calories: 100
• Rations: 1 liter

• Preparation time: 4M
• Cooking time: 16M
• Total time: 20M

Ingredients

• 1 liter of natural cider
• 3 cloves
• 2 anise stars
• 2 pieces of mace
• 1 / 2 vaina of vainilla
• 1 small stick of cinnamon
• 1/2 orange
• 1 clementine
• 1/2 pomegranate
• 30 g brown sugar

Preparation

1. We peel the orange and the clementine and put the segments in the glass. Add the pomegranate grains and crush 5 seconds, speed 6, left turn. In this way the pomegranate seeds will not fall apart and we avoid the bitter taste.

2. We filter the content through a fine mesh strainer. We reserve the fruit juice and discard the rest.

3. We rinse the glass with water to remove all traces of skins and seeds. We pour in the natural cider and heat it for 6 minutes, 90º, spoon speed. It has to reach 90 degrees but without boiling. If the cider was in the fridge we may have to extend the time.

4. We add all the spices, the sugar and the fruit juice that we had reserved. We heat it for 10 minutes, 90º, spoon speed.

5. While we prepare the punch bowl by putting hot water to heat it.

6. After the time, we remove the hot water from the punch bowl. Pour the contents of the Thermomix glass into the punch bowl through a strainer and serve.

More information - Irish coffee / Hot chocolate

Source - Jamie Oliver's recipe adapted to Thermomix

Adapt this recipe to your Thermomix model