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Complete menu with cauliflower cream, meat pies and roasted apple en papillote

45 minutes2 people410 calories
1/52/53/54/55/5 (35 votes)
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By Mayra Fernandez Joglar

Today we bring you another full menu with cauliflower cream, meat pies and roasted apple in papillote that you will have ready, with your Thermomix, in about 45 minutes.

This complete menu has many good things and it is that besides being simple, it is balanced and it is a good option to use it both as lunch and dinner.

In this menu also we have included dessert And it is that the apple roasted in papillote has stolen our hearts and we love its texture, flavor with notes of cinnamon.

Complete menu with cauliflower cream, meat pies and roasted apple en papillote

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A complete menu with a silky cream, chicken cakes and, for dessert, baked apple.

Complete menu with cauliflower cream, meat pies and roasted apple en papillote
  • Mayra Fernandez Joglar
  • Calories: 410
  • Rations: 2
  • Preparation time:
  • Cooking time:
  • Total time:

Ingredients

For the meat pies:

  • 150 g of chicken breast cleaned and cut into pieces
  • 50 g smoked bacon, cut into chunks
  • 30 g cheese spread
  • 1 medium egg
  • 20 g of peeled pistachios
  • Sal Island
  • Pepper
  • Liquid candy

For the cauliflower cream

  • 350 g cauliflower
  • 450 g of vegetable broth
  • 10 butter g
  • 20 g of Parmesan cheese
  • Sal Island

For the roasted apple in papillote

  • 2 golden or royal gala apples
  • 2 tablespoons (coffee size) ground cinnamon
  • 2 tablespoons (brown size) agave syrup

Preparation

  1. We begin by caramelizing individual molds for the meat pies.

  2. We put the chicken breast and the smoked bacon in the glass. We crush during 15 seconds, speed 5.

  3. Next, we add the cheese, the egg and the peeled pistachios. Season and mix during 15 seconds, speed 4, left turn.

    We distribute the mixture between the molds that we have caramelized. With the help of a spoon we compact them and smooth the surface.

    We cover them with aluminum foil, closing them well. We place them in the varoma and cover them with a double sheet of kitchen paper. We reserve the varoma.

    We rinse the glass a bit.

  4. We peel the apples and cut them into not too thin segments.

    On a piece of baking paper or aluminum, we place the segments slightly knurled or mounted one on top of the other.

    We water with a tablespoon of agave syrup and sprinkle a tablespoon of ground cinnamon on top.

    We close the package ensuring that it is well sealed and repeat the procedure with the other apple.

    We reserve the papillotes or packages in the varoma tray.

  5. Cut the cauliflower into bunches and discard the central trunk and those that are fatter. We wash them well and put them in the glass.

  6. We pour the vegetable broth, place the varoma in its position and program 20 minutes, varoma temperature, speed 2.

  7. After time has passed, we carefully open the varoma and remove the tray with the apple papillotes that we will reserve covered until dessert time.

    We close again and program 10 minutes, varoma temperature, speed 2.

  8. At the end of the time, we remove the varoma and while we wait a few minutes for the temperature of the glass to drop, we unmold the meat pies and decorate them to serve them.

  9. Add the butter and Parmesan cheese to the glass. We put the beaker and crush during 2 minutes, speed 8.

  10. We will serve, first, the cauliflower cream decorated with sesame, a pinch of nutmeg or nutritional yeast. Second, the meat pies and, for dessert, the apples baked in papillote.

Do you want to know more about this complete menu with cauliflower cream, meat pies and roasted apple en papillote?

You already know that Thermomix allows you tiered cooking and prepare several recipes at the same time cooking in the glass and making the most of the varoma.

One of the things I like about this menu is that all the preparations are made at the beginning. What you It will allow you to enjoy about 30 to do other things while the machine cooks by itself.

Another thing I like is that, for the second course, you can choose between 2 versions. You can make cupcakes with chicken and pistachios that we show you in the recipe or these others with peanuts and paprika. Both recipes are delicious.

And since we are talking about the meat cakes, do not hesitate to accompany them with a salad of green leaves or some grilled asparagus and mushrooms.

As I have mentioned before, the roasted apple It is hitting hard this season in my house but you can replace it with this other silver paper which is also very tasty.

The amounts are adjusted for 2 people so you don't have any food left over. This way we will avoid having to recycle the food or that, in the worst case, it ends up spoiling.

And if you need more ideas to prepare your complete menu you can take a look at these three different proposals that they include in the second course meat, fish and eggs ... you choose !!

More information - Meat pies with peanuts and paprika / Complete menu of cream of zucchini and corn, chicken with aromatic herbs and steamed vegetables / Full plate of fish and vegetables in varoma / Bananas in papillote

Adapt this recipe to your Thermomix model


Discover other recipes of: General, Less than 1 hour, Varoma Recipes

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