Meat pies with peanuts and paprika

These Peanut Paprika Meatloafs are ideal for your family excursions since they are very easy to transport.

When organizing an excursion with the whole family, you have to take many things into account. Although perhaps the most important is the menu since it has to be easy to do, to carry and above all that the whole family like. It is clear that you can always resort to sandwiches but if you want something different, meat pies and homemade cold cuts are a good alternative.

With these delicious cupcakes, a gazpacho and some fresh melon slices you will have a delicious menu not only to take to the beach or the pool, but also to enjoy at home.

Meat, peanut and paprika cakes

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These meat pies are so simple and convenient to transport that you will want to take them with you on all your excursions.

• Mayra Fernandez Joglar

• Recipe type: meat
• Calories: 150
• Rations: 4 cakes of 75 g approx.

• Preparation time: 5M
• Cooking time: 31M
• Total time: 36M

Ingredients

• 150 g of chicken breast cleaned and cut into pieces
• 50 g smoked bacon, cut into chunks
• 30g lactose-free cheese spread.
• 1 medium egg
• 20 g peanuts, peeled
• 1 tablespoon (brown size) sweet paprika
• Sal Island
• Pepper
• Liquid candy

Preparation

1. We start the recipe, caramelizing individual molds.

2. We put the chicken breast and the smoked bacon in the glass. We crush during 15 seconds, speed 5.

3. Then we add the cheese, the egg, the peeled peanuts and the sweet paprika. Season and mix during 15 seconds, speed 4, left turn.

4. We distribute the mixture between the molds that we have caramelized. With the help of a spoon we compact them and smooth the surface.

5. We cover them with aluminum foil, closing them well. We place them in the varoma and cover them with a double sheet of kitchen paper.

6. We rinse the glass to remove the remains of dough. We put 500 g of water, place the varoma in its place and program 30 minutes, varoma temperature, speed 2.

7. At the end of the time, we open the varoma to the opposite side to us and remove the individual cakes. We carefully remove the kitchen paper and also the aluminum one.

8. We unmold them and decorate them with peanut pieces or with a green leaf such as celery, arugula, coriander or chives.

Notes

Calories are indicated per individual cake. Remember to remove the tough crust from the bacon before slicing.

Want to learn more about these Peanut Paprika Meatloaf?

En Thermorecetas We love that you get the most out of your Thermomix, that's why you we offer delicious recipes for cook at the same time in the glass and in the varoma.

You can make this recipe while you prepare a cream or any other recipe that has a equal or higher cooking to 30 minutes.

And if you cook with an empty glass, take the opportunity to prepare some boiled eggs. Then you can use them to prepare some stuffed eggs or in any other recipe.

If you don't want to complicate your life, you can make a unique meatloaf for the whole family. You only have to use a large mold but make sure it is the right size so that the varoma can close perfectly.

To make this recipe you can use peanuts with and without salt. If you use the latter then you will not need to add more salt to the cake.

These cakes you can do in advance and keep them in the fridge tightly closed. They last you up to 4 days as long as the cold chain is not broken.

In this recipe, by itself, it is gluten free and we have used spreadable cheese Without lactose for adapted to those intolerant to this allergen. In any case, make sure the bacon is free of both gluten and dairy. This way you will avoid getting an unnecessary scare.

More information - Gazpacho with cherries / Full menu: steamed salmon and vegetable consommé / Recipe: cook chickpeas with Thermomix

Adapt this recipe to your Thermomix model