Log in o Sign up and enjoy ThermoRecetas

Gazpacho with cherries

Creams14 minutes3 or 4 people
1/52/53/54/55/5 (5 votes)
Loading ...

By Mayra Fernandez Joglar

My colleagues have set the bar very high for me with their original ideas to prepare a gazpacho. They have made it from beet, of strawberries, watermelon ...

My proposal also winks at the mix of fruit and vegetables. The result is a Cherry Gazpacho just as refreshing and easy to make as traditional gazpacho. 

For me the gazpacho and gazpachos are a very practical solution. They can be made in the morning and left ready. They are easy to transport and, since they are raw vegetables, they are packed with vitamins.

Its secret ... a good oil and respect its cooling time. A freshly made gazpacho is not the same as a fresh gazpacho true?

Gazpacho with cherries

Print recipe
Save recipe
ClosePlease login

No account yet? Sign up

A fruity version of the classic gazpacho. Healthy and refreshing dish. Ideal to quell the summer heat.

  • Mayra Fernandez Joglar
  • Recipe type: creams
  • Rations: 3 or 4
  • Preparation time:
  • Cooking time:
  • Total time:

Ingredients

  • 250 g cherries
  • 400 g of ripe tomatoes
  • 60 g of red pepper
  • 50 g cucumber
  • 50 g onion
  • 125 g cold mineral water
  • 30 g of extra virgin olive oil
  • 1 tablespoon vinegar
  • 1 slice of bread
  • 50 g of Burgos cheese

Preparation

  1. Place a bowl on the lid and activate the scale function. Weigh the oil and reserve.

  2. Wash, dry and pit the cherries. Also wash the tomatoes and cut them into medium pieces.

  3. Wash the pepper and remove the peduncle, seeds and inner white threads. Cut into medium pieces.

  4. Wash and cut, too, the cucumber.

  5. Peel and bake the onion. Add all the vegetables to the glass along with the cherries, reserving some for decoration.

  6. Mix the water and vinegar. Soak the bread in this liquid. Drain and add it to the glass as well. Salt and pepper.

  7. Shred it all during 45 seconds at speed 5. With the spatula lower the mixture towards the blades.

  8. Schedule speed 4 no time and, with the beaker on, pour the reserved oil into the lid. Stop the machine when the oil has seeped into the gazpacho.

  9. Pass the gazpacho through a fine mesh sieve and reserve in the fridge for at least a couple of hours so that it is very cold.

  10. When serving, decorate with cherries, pieces of Burgos cheese and a thread of oil.

Notes

If you like to add ice cubes to the gazpacho you can make them from the same gazpacho, so it will not be watered down.

Equivalences with TM21

Thermomix equivalences

More information - Strawberry gazpacho / Beetroot gazpacho / Watermelon Gazpacho


Discover other recipes of: Salads and Vegetables, Summer recipes, Vegetarian

Leave a Comment

Your email address will not be published. Required fields are marked with *

*

*

  1. Responsible for the data: Miguel Ángel Gatón
  2. Purpose of the data: Control SPAM, comment management.
  3. Legitimation: Your consent
  4. Communication of the data: The data will not be communicated to third parties except by legal obligation.
  5. Data storage: Database hosted by Occentus Networks (EU)
  6. Rights: At any time you can limit, recover and delete your information.

  1.   Maria Romero said
    ago 12 years

    Hello,

    I am not fond of the internet subject but I have always followed your
    recipe page. There were always good recipes to eat, to make
    food. But lately this page stops a lot of talking. Alone or
    soft drinks or gazpachos or similar.
    I hope it's like before.

    regards
    Maria

    Reply to Maria Romero
    1.    Mayra Fernandez Joglar said
      ago 12 years

      Hi Mary,

      first of all thank you for having encouraged to leave us a comment.

      It is normal for the kitchen to change as the months progress, so this season what prevails are gazpachos and light and fresh recipes ... you will not pretend that we get cooked with 35 degrees, right?

      On the other hand, what we consider appropriate is to show different recipes to take advantage of seasonal products, so if one recipe does not suit you too much, you can take advantage of another. Realize that we are many followers but each one has very specific tastes that is why in the variety is success.

      And yes, it is also true that we have had a season of changes that has not been our best stage but we finally have the perfect team.

      I hope you stay with us to continue enjoying with Thermomix.

      Kisses!

      Reply to Mayra Fernández Joglar
  2.   Sonia said
    ago 12 years

    I can't see the beetroot gazpacho recipe.

    Reply to Sonia
    1.    Irene Thermorecetas said
      ago 12 years

      Hi Sonia, here is the link for the beetroot gazpacho recipe: http://www.thermorecetas.com/2012/06/20/exotico-gazpacho-de-remolacha/

      Reply to Irene Thermorecetas
  3.   Miguel said
    ago 10 years

    Well, to put the counterpoint, I read you daily, there are even days that I am curious about what you are going to publish, obviously I do not like all of them equally or are to my liking, but I learn something from all of them, for my part I congratulate you, I think you do a lot for gastronomic culture. I had never made a tabulation or a watermelon salmorejo, to give a recent example, they are very cheap and easy to make recipes. I said a 10 for the page and for the work done

    Reply to Miguel
    1.    Mayra Fernandez Joglar said
      ago 10 years

      Hello Miguel:

      Thank you very much for your comment, we love knowing that you like our recipes and that you are encouraged to prepare them.

      Regards!

      Reply to Mayra Fernández Joglar