Harvest cream with sautéed shiitake mushrooms

What a light and complete dinner we are going to make today with this cream of use with sautéed shiitake mushrooms !. It will also help us save in the kitchen and not throw any food in the trash.

For this recipe you can use vegetables from quick vegetable and chicken broth  or any other broth. Vegetables such as leek, onion, carrot, celery, pumpkin, green beans and zucchini always work well, providing a delicious taste to preparation.

To enrich the cream I add some pieces of the cooked chicken that, when crushed, we will not notice the texture but the flavor.

The shiitake mushrooms do not need to be hydrated because they are the ones that we have used in the broth, with which, they are already cooked and ready to use.

In the end, we will obtain in a simple way a cream of use with a mild flavor and, nutritionally, very complete for a light dinner and at the same time comforting.

Harvest cream with sautéed shiitake mushrooms

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A healthy, complete and light recipe that will help you save money in the kitchen.

• Mayra Fernandez Joglar

• Recipe type: creams
• Calories: 200
• Rations: 2

• Cooking time: 9M
• Total time: 9M

Ingredients

• 300 g of broth vegetables
• 50 g of cooked chicken breast
• Chicken and vegetable broth
• cooked shiitake mushrooms
• 10 g olive oil
• Parsley leaves
• Pinch of salt
• Pinch of garlic powder

Preparation

1. We put the olive oil in the glass and heat it for 3 minutes, 100º, speed 1.

2. Meanwhile, we cut the shiitake mushrooms into small but similarly sized pieces.

3. When the oil is already hot, add the mushrooms and a pinch of salt and another of garlic powder. We program 4 minutes, 100º, speed 2, left turn. This way we make sure that the mushrooms are not going to fall apart.

4. After time, we withdraw and reserve.

5. Without washing the glass, add the drained vegetables from the broth, a small piece of chicken breast and a little of the broth we just made. We crush during 2 minutes, speed 9.

6. We lower the cream towards the blades and, if necessary, add more broth until it gives it the texture we want.

7. We distribute the cream in bowls or deep plates, we decorate them with the sautéed shiitake mushrooms. We finish by sprinkling a little chopped parsley.

More information - Basic Recipe: Quick Chicken and Vegetable Broth / Stew broth with chicken

Adapt this recipe to your Thermomix model