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Cream of mushroom soup with mussels from Galicia

With this cream of mushrooms with mussels from Galicia you will have a simple and very elegant first course for any of the Christmas lunches or dinners.

The ingredients are very basic although I recommend that you use some good mussels with PDO from Galicia. I explain more things in the section Do you want to know more...?

Also you can do in advance so that the kitchen does not collapse at critical moments and you can better manage your time.

Do you want to know more about this cream of mushrooms with mussels from Galicia?

As you already know my relationship with Galicia It is infinite, so I always try to make it present in special moments. It is a way of being close even if hundreds of kilometers separate me.

For these occasions I like take care of all the details And, the truth is, with the rich products that this land has, it is easy for everything to turn out well.

Why choose PDO mussel from Galicia? Because only this brand certifies that the mussel is produced, processed and processed in Galicia. Is he authentic mussel of the Galician Rias.

And also because behind this brand there is respect, not only for the quality of the product, but also for the environment. geographical, natural and, above all, human.

There is no need to talk about the product because, as soon as you open the can, you already see some beautiful mussels. Ideal for endless recipes or give you a different touch to your disheslike in this recipe.

I don't have much to tell you about the rest of the recipe because, honestly, it couldn't be more simple, easy and cheap.

Just a note, use Paris or white mushrooms to do this cream of mushroom soup and that you are left with a white cream. If you use Portobello or brown ones, it will be just as rich but with a darker tone.

What tableware do I use for this recipe?

The good thing about it Christmas is that it admits everything in a matter of household items. This cream will be equally striking whether you use your grandmother's good tableware or themed tableware.

You just need a little imagination, so check at home which container can serve you. I have used some martini glasses that I love to serve special dishes like ceviches y straws.

It will also look good if you use some black bowls, so the color contrast is more striking.

And if you want to prepare an elegant table for ChristmasCheck out these ideas:

Tricks to decorate a Christmas table successfully

With these simple tricks you can successfully decorate a Christmas table so that it looks beautiful and comfortable for all your celebrations.

Discover other recipes of: Easy, Seafood, Christmas, Soups and creams

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  1.   M Carmen said

    Good afternoon Mayra, I can't find the ingredients or the description of the recipe

    1.    Mayra Fernandez Joglar said

      oops!! they were in stealth mode!

      What a mistake... thanks for letting me know. 😉


  2.   M Carmen said

    Thank you very much Mayra. I have now looked at the cockle skewers and they are very original but there is no video? It's to see how you did the bundle with the chives
    A greeting and thank you always

    1.    Mayra Fernandez Joglar said

      No, there is no video of the bundle…sorry!
      But I'll tell you how I did it: first I tied a knot at the top and threaded a cockle, passed the chives in front and, just below the cockle, passed the chives behind the stick. I skewered another cockle and did the same thing again, chives in front and, at the base, chives behind. So until I have 4 or 5 cockles. And at the end, another little knot to hold the chives.

      This decoration looks great and I can assure you that it worked out for me, it can work out for everyone because I'm not very good with crafts! 😉

      You will tell us !!