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Creamy spread cheese made with Thermomix

Aperitif162 minutes250 g people340 calories
1/52/53/54/55/5 (49 votes)
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By Mayra Fernandez Joglar

Did you know that with Thermomix you can make creamy spread cheese at home? You will easily get a smooth texture and very easy to spread so you can use it on your favorite bread toasts.

Also to do it you don't need weird ingredients, On the contrary, it only takes ingredients that it surely has at home such as milk, vinegar, butter and salt to give it a little flavor.

And best of all, you can do the normal version or the lactose-free version so that the whole family can take it.

Creamy Spread Cheese

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This creamy cheese spread has a smooth texture to use on any toast.

Creamy Spread Cheese
  • Mayra Fernandez Joglar
  • Recipe type: snacks
  • Calories: 340
  • Rations: 250 g
  • Preparation time:
  • Cooking time:
  • Total time:

Ingredients

  • 1 liter of whole milk
  • 20 g of organic apple cider vinegar
  • 1/2 tablespoon (brown size) salt
  • 30 g butter, softened or melted
  • 50g milk

Preparation

  1. We boil the milk 10 minutes, 90º, speed 1. If we use cold milk make sure it reaches this temperature before going to point 2.

  2. Next we add the vinegar and mix for 30 seconds, speed 2 1/2.

  3. We let it rest inside the glass for 30 minutes.

  4. After the time, we filter to separate the cheese from the whey. You can use a very fine mesh strainer, although it is best to use muslin or a special cheese-making cloth.

  5. We put the white pasta back in the glass and add the rest of the ingredients, that is, the salt, the soft or melted butter and the milk. We beat during 1 minute, speed 3.

  6. We transfer the cream to a container with a lid and put it in the fridge for at least 2 hours, so that it cools and takes texture.

Notes

With these amounts, approximately 250 g of spreadable cheese comes out. The kcals are calculated for every 100 g of product.

Do you want to know more about creamy spread cheese made with Thermomix?

As I said before, with this recipe you can make this lactose-free cream cheese spread using milk that does not carry this allergen. Any brand is worth, although, yes, it is better if it is whole or semi skimmed. Also make sure the butter is suitable as well.

This creamy spread cheese can be accompanied with whatever you like the most since It will serve as the base for your favorite tostas or bruchettas. Try them with smoked salmon and cucumber… a delight!

It will also serve as an ingredient to prepare any other pate that I carry Philadelphia cheese. Like this aubergine pate that we prepared a long time ago or is this salami pasta for sandwiches which is delicious.

And if you want to give it a different and original point to your spread cheese you can mix it with other ingredients like we did in this recipe.

Keeps well in the fridge for up to 5 days. Surely someone else can hold up, but in my house it's what has lasted because when we do it we use it with everything.

More information - Eggplant pate / Salami pasta for sandwiches / Cream cheese spread

Adapt this recipe to your Thermomix model


Discover other recipes of: Aperitif, Easy, Lactose intolerant

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