Cuttlefish with garlic

Oh what a delight, what a delicious recipe. Finally, a good recipe for cuttlefish with Thermomix, tender, tasty and juicy. In this blog we already had the recipe for black risotto with cuttlefish, so from today you can prepare the cuttlefish in another way, with garlic.

We can use this dish to make a perfect dinner accompanied by a vegetables cream. And, of course, you cannot miss the Aioli to accompany this wonderful cuttlefish with garlic. You can take it alone, on toast or directly as a sandwich.

Below you have the cuttlefish recipe for Thermomix:

Cuttlefish with garlic

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Tasty cuttlefish with garlic, accompanied by mayonnaise or ali oli. Perfect as a snack or as a dinner, it can be eaten on toasts or directly as a sandwich.

• Irene Arcas

• Recipe type: Fish
• Calories: 200
• Rations: 4

• Cooking time: 20M
• Total time: 20M

Ingredients

• 4 cloves of garlic
• 5 sprigs of fresh parsley, just the leaves
• 50gr of oil
• 1 large or 1 medium cuttlefish (approximately XNUMX kg)
• A pinch of salt

Preparation

1. We put the garlic and parsley in the glass, crush 5 seconds, speed 5. We lowered the remains to the bottom. Add the oil and fry 5 minutes, varoma temperature, speed 1.

2. Add the chopped cuttlefish and a pinch of salt, fry 20 minutes, varoma temperature, left turn, spoon speed.

3. It's that easy! It's that fast!

Equivalences with TM21

The cuttlefish is delicious in all its forms. Try making it Majorcan 😉:

Related article:

Majorcan cuttlefish

More information -  black risotto with cuttlefish, vegetables cream,  Aioli