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Cuttlefish with garlic

Sepia with garlic thermomix

Oh what a delight, what a delicious recipe. Finally, a good recipe for cuttlefish with Thermomix, tender, tasty and juicy. In this blog we already had the recipe for black risotto with cuttlefish, so from today you can prepare the cuttlefish in another way, with garlic.

We can use this dish to make a perfect dinner accompanied by a vegetables cream. And, of course, you cannot miss the Aioli to accompany this wonderful cuttlefish with garlic. You can take it alone, on toast or directly as a sandwich.

Below you have the cuttlefish recipe for Thermomix:

Equivalences with TM21

table Cooking with TM31 and TM21 Mayra Fernandez Joglar1 Mini vegetable pizzas

The cuttlefish is delicious in all its forms. Try making it Majorcan 😉:

Related article:
Majorcan cuttlefish

More information -  black risotto with cuttlefishvegetables cream,  Aioli

Discover other recipes of: Easy, Fishes

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  1.   rocio jimenez said

    Hello, for the TM21, the temperature would be 100 instead of varoma? Thank you

    1.    Irene Arcas said

      Hello Rocío, it is about sautéing, so in this case we will set the maximum temperature of our machines. You will tell me!! Thank you for following us and for leaving us comments.

  2.   Sara said

    Hello Irene! In the tm5 do I put varoma temp the same? I think it reaches more temperature than tm31 ..
    Great blog! I'm going to gossip and copy you many recipes! I'm a novice with the thermomix
    little kisses

    1.    Irene Arcas said

      Hello Sara, put it in varoma the same. Welcome to the thermomix world !! You know where we are if you need anything 🙂 Thanks for writing us !!

  3.   Sara said

    Thanks to you! I will do so. I'll tell you how it is .. By the way I have already printed a lot of recipes from your blog! Everything looks delicious!

  4.   Sara said

    it has come out perfect! pretty cute! thanks a lot!

    1.    Irene Arcas said

      How good Sara !! I'm very happy 🙂 thanks to you for writing to us.

  5.   Rachel said

    Hi! Thank you so much for the recipe! It came out super cute! Today I repeat but with 1 kilo! I do not know where I read that half time had to be stirred, I will tell you how it has been sure that it was just as well as the previous time! ?

  6.   Search said

    20 ′ Varoma, without liquids… only with 50 oil…. It seems a long time… it holds on safely !!

    1.    Irene Arcas said

      Hi Ara, you can add a little more oil, but really, with 50 g it doesn't stick.

  7.   Maria Jose said

    Lately I always get a little hard, I have stopped and tried it at 18 minutes, 20 and 22. Should I leave it longer or is it because I have spent time? !!! Thanks!