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Edible cookie dough is one of the latest delicious discoveries. A simple, quick recipe that you can also use to make gourmet gifts.
A mass without bacteria that you can eat by the spoonful or use it to decorate cupcakes, accompany ice cream or create combinations as rich as cookie sandwiches.
Furthermore this mass is vegan and totally suitable for celiacs and intolerant to gluten, egg and lactose.
The truth is that those of us who like cooking gourmet gifts always cause us a sensation. Although, if what you are looking for is an authentic gift with which to succeed, our ebooks and books are the perfect choice.
In the web you will find you will find all the information about our ebooks with express recipes and also about that of special diets or of desserts with delicious and simple recipes.
If yours are the good ones paper books, I recommend you take a look at our book with 100 recipes for Thermomix, which includes 60 new recipes and that of Healthy Kitchen with healthy recipes for a balanced diet.
The perfect gift for those who like cooking!
Do you want to know more about this edible cookie dough to give as a gift?
I don't know if it's ever happened to you but for me cookie dough is always a temptation and I always end up eating a piece of the clippings. The problem is that these masses should not be eaten raw because they can contain bacteria that cause disease.
Eating any type of raw dough, be it bread, pizza, cookies or biscuits, can lead to us ending up in the hospital with an infection of salmonella or E.coli. So you better not risk it.
That is why I have looked for the best way to make cookie dough that can be eaten raw and I have discovered a whole recipe.
Millo gofio is a toasted flour that has different uses, it is similar to white flour but with a darker or yellowish tone and, in addition, it is widely consumed in the Canary Islands.
You can buy it in specialized stores and online but if you can't find it, don't worry because you can make this recipe with other flours.
You just have to preheat the wheat flour, rice, corn in the oven to 160º and toast it for about 10 minutes or until it has a nice light beige color. During this time we will have to open the oven and stir so that the flour that is on the edges does not burn us.
Once you have it ready, you remove it from the oven and let it cool completely before making the recipe.
Is it essential to toast the flour? Yes it is. Only in this way can you eliminate bacteria.
Surely you are wondering if you can bake this dough. Power, you can but, how it contains neither egg nor yeast, they will not form cookies.
But I assure you that you don't need to make cookies to enjoy this dough. Just try to make small balls, like truffles, store them in the fridge for a couple of hours and serve them with coffee… You'll see what a surprise!
Another thing that I like the most about this proposal is that keeps very well. In an airtight container it can be kept at room temperature for 1 week. If you keep it in the fridge, it will last up to 1 month and if you freeze it up to 6 months.
How to turn it into a simple gourmet gift?
Turning this dough into a gourmet gift is very easy and, in addition, it is the part funniest and most creative recipe.
You just have to pack it in nice and not too big jars or containers. And, from here, you can give it your personal touch with ties, labels, washi-tape, stickers and everything your creativity asks of you.
Is ideal gift for the invisible friend, for the teachers or for that neighbor who always takes care of your cat when you go on vacation. 😉
More information - Raspberry Vanilla Cut Ice Cream
Adapt this recipe to your Thermomix® model