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Eggs stuffed with surimi, olives and tuna

Starters5 minutes3 people270 calories
1/52/53/54/55/5 (11 votes)
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By Mayra Fernandez Joglar

Eggs stuffed with surimi, olives and tuna are a good alternative for a quick and easy dinner. And so to continue enjoying free time or vacations.

We add this new recipe to our collection of stuffed eggs and, is that, this type of preparations we like because they are very practical and simple.

They also combine very well with green leafy or spinach salads. Thus, in addition, we have a more balanced dish.

Eggs stuffed with surimi, olives and tuna

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A fresh and simple recipe that you can make in advance

  • Mayra Fernandez Joglar
  • Recipe type: incoming
  • Calories: 270
  • Rations: 3
  • Preparation time:
  • Cooking time:
  • Total time:

Ingredients

  • 3 boiled eggs
  • 3 surimi sticks
  • 1 can of 80 grams of tuna in oil
  • 5 pitted olives
  • 30 g mayonnaise

Preparation

  1. We place one of the surimi sticks in the glass without chopping. We program 3 seconds, speed 5, left turn. We remove and reserve for decoration.

  2. We peel the eggs and cut them in half lengthwise. We remove the yolks and reserve the whites.

  3. Put the other two surimi sticks, the well drained tuna, the olives and the egg yolks in the glass. We mix during 10 seconds, speed 3.

  4. Add the mayonnaise and mix for another 10 seconds, speed 3.

  5. We fill the eggs with this mixture and decorate with the surimi stick that we had reserved.

  6. Refrigerate until serving time.

Do you want to know more about this recipe for stuffed eggs with surimi, olives and tuna?

You can substitute the Mayonnaise by other alternatives like lactonese, vegan or by this recipe fake mayonnaise.

Also if you want to do this lighter recipeYou can substitute the olives for pineapple pieces. Personally, I can't tell you which one I like the most, so you'll have to try both and choose.

To serve them I have used some chopped lettuce leaves. I have prepared them in a blink of eyes using this fantastic trick.

This recipe is fantastic to make in advance. So when you get home you will have half of your dinner ready.

They keep well up to 2 days in the fridge stored in an airtight container. Do not forget to consume them soon. You have to be careful with recipes that use egg and mayonnaise.

More information - 9 deviled egg recipes to enjoy the summer / Fake mayonnaise/ How to chop lettuce with Thermomix /

Adapt this recipe to your Thermomix model


Discover other recipes of: Eggs, Less than 15 minutes, Summer recipes

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