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Fresh cheese flan

Desserts21 minutes4 people210 calories
1/52/53/54/55/5 (13 votes)
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By Irene Arcas

Fresh cheese flan

After Ascen posted his delicious cinnamon egg custard, at home we remember a recipe that a friend of a fresh cheese flan really exquisite that he made for his birthday last year. So I've rummaged through my pending recipes and voila! here it is. A delight, don't miss it!

Although it is true that it carries condensed milk, Burgos' cheese It has little fat, so it is not an excessively caloric dessert, taking into account that the amount of condensed milk is low and that this flan is for 4 people.

Cheese flan

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Creamy and delicate flan made from fresh cheese and enriched with condensed milk. A unique pleasure for the sweet tooth.

  • Irene Arcas
  • Kitchen: Spanish
  • Recipe type: desserts
  • Calories: 210
  • Rations: 4
  • Preparation time:
  • Cooking time:
  • Total time:

Ingredients

  • 4 eggs
  • 300 g of fresh cheese (burgos type)
  • 1 small bottle of condensed milk (250 g)
  • 250 g whole milk

Preparation

  1. We put all the ingredients in the glass and crush 30 seconds, speed 5.

  2. We put caramel in a large flanera or in several individual ones and we pour the flan inside.

  3. I have curdled it in a large flanera in an express pot in a double boiler. In total I have had 10 minutes. But you can also do it in the oven in a bain-marie for 30-45 minutes at 180º or in the varoma in small containers. 30 minutes, varoma temperature, speed 2 (Remember to take advantage of this to cook some potatoes or vegetables and then make a cream, a salad or a stew).

TM21 equivalences

table-equivalences


Discover other recipes of: Celiac, From 1 year to 3 years, Easy, Less than 1/2 hour, Desserts, Varoma Recipes

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  1.   White said
    ago 8 years

    Good morning, could you substitute sugar for condensed milk and semi-whole milk or does it not work out well?

    Reply to Blanca
    1.    Irene Arcas said
      ago 8 years

      Indeed Blanca, you can make those changes and it will be very tasty 😉 Thank you for writing us !!

      Reply to Irene Arcas
  2.   Josseline Chauvet Gomez said
    ago 8 years

    Thanks for this quick and easy recipe! And above, thank you, for offering the possibility of printing it!

    Reply to Josseline Chauvet Gomez
    1.    Irene Arcas said
      ago 8 years

      Thanks to you Josseline! 🙂

      Reply to Irene Arcas
  3.   Mertxe said
    ago 8 years

    I do not understand the recipe, in the ingredients you do not put sugar, if eggs but it is one of the four the reserve one or it is another one, thank you

    Reply to Mertxe
    1.    Irene Arcas said
      ago 8 years

      it is indeed a drafting error that has already been corrected. We add all the ingredients at the same time 🙂 Greetings !!

      Reply to Irene Arcas
  4.   Alfonso Box said
    ago 8 years

    Thanks for the input. It looks so good.
    In the ingredients you should specify the sugar as well as the amount.
    If you don't read all the steps first, you get confused since step 1 is to add all the ingredients and by the time you get to the section (add the reserved egg and sugar) it will already be late.

    Reply to Alfonso Caja
    1.    Irene Arcas said
      ago 8 years

      Thanks to you Alfonso, it is indeed a writing error that has already been corrected. All the best!!

      Reply to Irene Arcas
  5.   Marisa said
    ago 6 years

    I have prepared this flan today and I did it to the letter. Well, the result could not have been worse. The puddings were left (I put 6 small puddings) totally liquid. I tried to fix it by adding 20 more minutes and at 100 degrees instead of varoma (precisely to prevent them from drying out) They have spilled and also have been very curdled.
    I don't understand what could have happened.
    Can you help me with any suggestions? Thank you

    Reply to Marisa
    1.    Irene Arcas said
      ago 6 years

      Hello Marisa, when you put something in the varoma container, you must put the varoma temperature on it. Steaming some custards makes them not dry out. With 100º it might not be enough. On the other hand, you say that they have been spilled and that they have been very curdled, can't that be right? That is, if they are curdled, they are firm, they would not spill. If you have put all the ingredients and have followed the recipe to the letter, it is very rare that it has not come out. Because also, I see that you have done it in 6 small flaneras, so it should have curdled before ... How long have you had them in total?

      Reply to Irene Arcas