Gluten-free flour mix for baking

This gluten-free flour mixture for pastry is very comfortable and helpful when preparing delicious recipes suitable for celiacs or gluten intolerant.

It is made with rice flour, cornstarch and cassava or cassava and psyllium. With just these 4 ingredients and in the blink of an eye you will have prepared 1 kilo of flour ready to use.

With this flour or gluten free mix you can prepare rich Muffins, cupcakes, cookies and even salty recipes.

Do you want to know more about this gluten-free pastry flour mix?

This is the gluten-free flour mixture that I use the most at home to prepare all kinds of pastries. Is easy to make, few ingredients and it serves as a basis for making countless recipes.

Some of the ingredients are not found in the usual supermarkets but they are not impossible to locate, So don't despair

To begin with, I will tell you that rice flour you can do in houses easily with Thermomix.

Cornstarch or cornstarch You will find it in almost any supermarket and even in the small neighborhood shops.

And the sweet cassava or cassava starch It is easy to find diet and nutrition stores and it is very common in stores of foreign products such as Pakistani or Latin American.

El psyllium You will also find it in diet and nutrition stores or in herbalists.

Very little amount of this ingredient is used but it is a necessary binder for this type of dough since it manages to bind and that the cookies or biscuits do not crumble.

If your kitchen is small you can prepare less quantity. You just have to reduce the quantities and follow the same manufacturing process.

It is perfectly preserved for weeks as long as it is stored in a cool, dark and ventilated pantry.

How to use this gluten-free flour mix for baking?

In most gluten-free pastry recipes you will see that they use the terms "Premix", "flour mix", "flour mix", etc. All of them refer to a set of ingredients whose percentage of starch and flour may vary from one brand to another.

Using this mixture is very simple. You just have to follow the instructions of the recipe you want to make using the same amount of this mixture gluten-free flour. That is, if the recipe calls for 100 g of premix, flour mix or flour mix, you have to put 100 g of this gluten-free flour mix… simple, right?

It is very important to follow the directions well. Remember that this flour mixture is not sponge cake, that is, it does not contain any ingredient that makes the dough rise. So add propellant or yeast if the recipe tells you to.

It is also not suitable for making bread. The world of the gluten-free bakery it is more complex and different percentages of ingredients are used for each type of bread. However, as I already mentioned, this gluten-free flour mixture is great for making cakes, cookies, muffins, etc.

More information - Precooked rice flour / Quick coca with four cheeses / Beet and chocolate sponge cake / Cgluten-free almond butter ookies / Blueberry Orange Muffins /

Adapt this recipe to your Thermomix model