Greek yogurt risotto

Seriously that Risotto more surprising. I assure you that I did not imagine that something so simple could be so delicious and so easy to prepare. This rice has few ingredients, very basic, but very tasty, such as cheese made. And, the creamy texture that the Greek yogurt… Mmm it's a delicacy. Do you dare to try it?

For those of you who don't know him, the cheese made It is a typical cheese from countries such as Greece, Turkey, Romania, Bulgaria, etc. made from cheese curd and later preserved in brine, hence its intense flavor with a salty and acid touch. It combines perfectly in salads of tomato, cucumber and black olives. It's delicious. Today we can buy it at a very affordable price in any cheese shop or supermarket. In fact, they sell it in rectangular portions and vacuum packed or already made squares ready to take in salads, with its own juice to favor conservation.

The only downside of risottos is that we must take them immediately, since as time goes by they become more "pasty" and from one day to the next they do not work well. However, it is well worth preparing this type of rice with the Thermomix, because the result is unbeatable. I recommend that you also try the four cheese risotto or risotto with prawns and cider, ideal for this Christmas.

Greek yogurt risotto

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Excellent and tasty Greek style risotto, made with feta cheese, black olives and Greek yogurt. Creamy and exquisite on the palate.

• Irene Arcas

• Kitchen: Greek
• Recipe type: Rice dishes
• Calories: 350
• Rations: 4

• Cooking time: 25M
• Total time: 25M

Ingredients

• 1/2 onion divided into two pieces
• 2 cloves of garlic
• 60 g butter or olive oil
• 260 g of rice
• 50 g of white wine
• 700 g boiling chicken or vegetable broth
• 2 Greek yogurts
• 200 g feta cheese, drained
• 100 g pitted black olives, chopped to taste
• salt and pepper to taste
• chopped parsley

Preparation

1. We put the onion and garlic in the glass and program 5 seconds, speed 5. We lower the remains of the lid and walls.

2. Add the butter or oil and program 8 minutes, varoma temperature, spoon speed.

3. Add the rice, a pinch of salt and program 2 minutes, speed 1, left turn, temperature 100º.

4. Now we add the white wine and program 2 minutes, speed 1, left turn, temperature 100º.

5. Next, we pour the boiling broth and program 13 minutes, temperature 100º, turn to the left and speed 1.

6. We add the yogurt, the cheese (we reserve some pieces to decorate) and the olives (we also reserve some pieces to decorate) and program 2 minutes, temperature 100º, turn to the left and speed 1.

7. Let rest inside the covered glass for 1 minute. Serve immediately and decorate with cheese, olives and a little parsley.

 TM21 equivalences