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Risotto with prawns in cider

Rice25 minutes4 people300 calories
1/52/53/54/55/5 (18 votes)
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By Irene Arcas

Risotto_sidra_gambas

Exquisite! A main dish that will be a sure hit for rice lovers: risotto with prawns in cider. As you already know, the thermomix has a special ability to prepare rice and risottos (For example, him Pumpkin gorgonzola risotto or creamy rice with olives).

In addition, this dish has the advantage that we can change the cider for champagne or cava, and thus we prepare it for Christmas lunch on December 25 and spend what has been left over on champagne or cava after the Christmas Eve dinner.

It is important that you keep in mind that the risottos should be served immediately, because otherwise they will be drier and they will have lost that pleasant creamy texture.

Risotto with prawns in cider

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Tasty and delicate prawn risotto with cider. Ideal as a main dish this Christmas. Its taste intent and its delicacy on the palate make it unique.

  • Irene Arcas
  • Recipe type: Rice dishes
  • Calories: 300
  • Rations: 4
  • Cooking time:
  • Total time:

Ingredients

  • 200 gr of prawns (they can be fresh or frozen)
  • 200 gr of Parmesan cheese
  • 150 gr of chives
  • 2 garlic
  • 140 grams of butter
  • 250 gr of rice
  • 250 gr of cider
  • 600 gr of chicken broth
  • Salt to taste
  • 250 gr of cream for cooking
  • Pepper to sprinkle at the end

Preparation

  1. We put the cheese into pieces and grate 15 seconds, at speed 7. We remove and reserve (we will put it when the risotto is finished and served).

  2. Without washing the glass we put the chives and garlic and crush 4 seconds, speed 5.

  3. We add the butter and program 7 minutes, varoma temperature, speed 1.

  4. We place the butterfly on the blades and add the rice. We program 2 minutes, varoma temperature, left turn and speed 1.

  5. We add the cider, the chicken broth and the salt. We program 18 minutes, temperature 100º, turn to the left and speed 1. When there are 3 minutes until the time is up, add the prawns.

  6. We add the cream through the nozzle and program 1 minute, temperature 100º, turn to the left and speed 1.

  7. Add the grated Parmesan cheese and mix with the spatula. Then we pour it into a bowl and sprinkle with black pepper.

  8. We serve immediately.

Equivalences with TM21

table of equivalences1 Vegetable stew with ham, pumpkin and mushroom

More information - Pumpkin gorgonzola risotto, creamy rice with olives

Source – Mythermorecetas


Discover other recipes of: Rice and Pasta, Egg intolerant, Christmas

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  1.   Jewel said
    ago 6 years

    With the cooking time you have put in, they come out very hard. It is normal?

    Reply to Joya
    1.    Irene Arcas said
      ago 6 years

      Hello Joya, with 18 minutes of cooking the rice has more than enough! What kind of rice have you used?

      Reply to Irene Arcas
  2.   Jesus said
    ago 4 years

    I have followed the recipe to the letter and it has been super liquid.

    Respond to Jesus