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Homemade mustard

722 minutes20 people15 calories
1/52/53/54/55/5 (2 votes)
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By Mayra Fernandez Joglar

mustard-homemade-thermoreceta

Who would tell me a few years ago what I could do my own mustard homemade? Yes, yes ... homemade mustard !!

We only needed this recipe to complete the basic recipe book of sauces. With our Thermomix we have made all kinds of mayonnaise, ketchup and to aioli. So from now on we will enter another dimension when it comes to serving our hamburgers, dogs or French fries.

With few ingredients and in a simple way you will have an authentic mustard Colman's type. And the best thing is that you can get the texture you want.

Homemade mustard

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A very simple recipe with which you will obtain a Colman's mustard

  • Mayra Fernandez Joglar
  • Calories: 15
  • Rations: 20
  • Preparation time:
  • Cooking time:
  • Total time:

Ingredients

  • 50 g whole grain mustard
  • 50 g apple cider vinegar
  • 140 g of water (50 + 45 + 45)
  • 10 g honey
  • 1 teaspoon (coffee) turmeric
  • 1 teaspoon (coffee) fine salt
  • 1 teaspoon (coffee) cornstarch
  • 20 g olive oil

Preparation

  1. The day before we put the mustard grains in a bowl and add the vinegar and 50 g of water. We let it sit at room temperature overnight.

  2. The next day, we pour the contents into the glass and add the honey, turmeric, salt and cornstarch. We hold the cup and We program a closed glass and press the turbo for 15 seconds.

  3. We open and lower the content towards the blades. Also what has remained on the lid. Add 45 g of water, close, hold the beaker and We program a closed glass and press the turbo for 15 seconds.

  4. We reopen and lower all the content towards the blades. We add the remaining 45 g of water. We close, hold the beaker and We program a closed glass and press the turbo for 15 seconds. Check the texture and if you want a finer texture repeat the operation 1 or 2 more times.

  5. We open again and download the content. We close, we place the beaker, we program 1 minute, speed 3 and slowly pour the oil on the lid that will fall in a thread emulsifying our mustard.

  6. Pour the contents into a clean, airtight container.

Notes

The calorie calculation is based on 15 g servings.

Equivalences with TM21

thermomix equivalences

More information - Coriander mayonnaise / Ketchup /Basic recipe: aioli

Source: Blog Thermovivie


Discover other recipes of: Easy, Sauces

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  1.   Laura Biesa-Martinez said
    ago 8 years

    How long would it last in a jar in the fridge?

    Reply to Laura Biesa Martinez
    1.    Thermomix recipes said
      ago 8 years

      I think it can last up to a month.

      Respond to Thermomix Recipes
  2.   M Carmen said
    ago 8 years

    Hello Mayra, I want to ask you if it is easy to find mustard grains
    Well, I have never bought it in grain, greetings and thanks and when you talk about cider you mean 50g of vinegar, right

    Reply to M carmen
    1.    Mayra Fernandez Joglar said
      ago 8 years

      Hello M Carmen:

      Mustard is grain is not difficult to find. Try international food supermarkets, Indian food stores or the gourmet area of ​​Corte Inglés. If you live in Valencia in the Central Market there are several spice stalls that have tooooooodo !!

      Greetings.

      Reply to Mayra Fernández Joglar
    2.    Mayra Fernandez Joglar said
      ago 8 years

      the cider thing is already fixed ... it must be the morriña !! 😉

      Reply to Mayra Fernández Joglar
  3.   Nuria-52 said
    ago 8 years

    For a few days that I did not enter and do not see, you are aware of everything hahahaha,
    I love mustard, I buy the one from «Dijón» but I am going to try to make it myself, and I promise to tell you how it is… I love this site, you can keep up to date with everything, about Thermomix recipes… .Thank you

    Reply to Núria-52
    1.    Mayra Fernandez Joglar said
      ago 8 years

      That is our goal: that you enjoy cooking with Thermomix !! 😉

      Greetings!

      Reply to Mayra Fernández Joglar
  4.   dario said
    ago 4 years

    How much seed should I use to get an approximate 1 kg of mustard?

    Reply to dario
  5.   ELOISA ARAGON SALTED said
    ago 4 years

    Hello I am new, today I made the homemade mustard and the texture has been very good but with a slightly strong taste, I would like you to tell me how to make it softer. Thanks a greeting

    Reply to ELOISA ARAGON SALADO
    1.    Mayra Fernandez Joglar said
      ago 4 years

      Hi Eloisa,
      This mustard is intended to be spread on sandwiches, for example, so just using a little is enough.
      I have never reduced it in flavor but I would try a little more water.

      Regards!

      Reply to Mayra Fernández Joglar