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Homemade mustard


Who would tell me a few years ago what I could do my own mustard homemade? Yes, yes ... homemade mustard !!

We only needed this recipe to complete the basic recipe book of sauces. With our Thermomix we have made all kinds of mayonnaise, ketchup and to aioli. So from now on we will enter another dimension when it comes to serving our hamburgers, dogs or French fries.

With few ingredients and in a simple way you will have an authentic mustard Colman's type. And the best thing is that you can get the texture you want.

Equivalences with TM21

thermomix equivalences

More information - Coriander mayonnaise / Ketchup /Basic recipe: aioli

Source: Blog Thermovivie

Discover other recipes of: Easy, Sauces

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  1.   Laura Biesa-Martinez said

    How long would it last in a jar in the fridge?

    1.    Thermomix recipes said

      I think it can last up to a month.

  2.   M Carmen said

    Hello Mayra, I want to ask you if it is easy to find mustard grains
    Well, I have never bought it in grain, greetings and thanks and when you talk about cider you mean 50g of vinegar, right

    1.    Mayra Fernandez Joglar said

      Hello M Carmen:

      Mustard is grain is not difficult to find. Try international food supermarkets, Indian food stores or the gourmet area of ​​Corte Inglés. If you live in Valencia in the Central Market there are several spice stalls that have tooooooodo !!


    2.    Mayra Fernandez Joglar said

      the cider thing is already fixed ... it must be the morriña !! 😉

  3.   Nuria-52 said

    For a few days that I did not enter and do not see, you are aware of everything hahahaha,
    I love mustard, I buy the one from «Dijón» but I am going to try to make it myself, and I promise to tell you how it is… I love this site, you can keep up to date with everything, about Thermomix recipes… .Thank you

    1.    Mayra Fernandez Joglar said

      That is our goal: that you enjoy cooking with Thermomix !! 😉


  4.   dario said

    How much seed should I use to get an approximate 1 kg of mustard?


    Hello I am new, today I made the homemade mustard and the texture has been very good but with a slightly strong taste, I would like you to tell me how to make it softer. Thanks a greeting

    1.    Mayra Fernandez Joglar said

      Hi Eloisa,
      This mustard is intended to be spread on sandwiches, for example, so just using a little is enough.
      I have never reduced it in flavor but I would try a little more water.