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Individual chicken and pistachio cakes

Meat36 minutes8 cakes of 75 g approx. people150 calories
1/52/53/54/55/5 (2 votes)
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By Mayra Fernandez Joglar

These Individual Pistachio Chicken Cakes are a fantastic resource for cook ahead since they can be taken freshly made and also cold.

At home, both cold cuts like this type of meatloaf because, in addition to being very tasty, they are very easy to prepare in the varoma.

In addition, they allow us to easily organize the weekly menu since they are perfectly coupled to any other preparation. If it is summer we serve them with salad and if it is a bit colder we serve first a soup or any vegetable cream and we already have a ready menu.

Individual chicken and pistachio cakes

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Delicious meat pies made in the varoma that you can serve individually.

Individual chicken and pistachio cakes
  • Mayra Fernandez Joglar
  • Recipe type: meat
  • Calories: 150
  • Rations: 8 cakes of 75 g approx.
  • Preparation time:
  • Cooking time:
  • Total time:

Ingredients

  • 300 g of chicken breast cleaned and cut into pieces
  • 100 g smoked bacon, cut into chunks
  • 60g lactose-free cheese spread
  • 2 medium eggs
  • 40 g of peeled pistachios
  • Sal Island
  • Pepper
  • Liquid candy

Preparation

  1. We start the recipe, caramelizing individual molds.

  2. We put the chicken breast and the smoked bacon in the glass. We crush during 15 seconds, speed 5.

  3. Next, we add the cheese, the eggs and the peeled pistachios. Season and mix during 15 seconds, speed 4, left turn.

  4. We distribute the mixture between the molds that we have caramelized. With the help of a spoon we compact them and smooth the surface.

  5. We cover them with aluminum foil, closing them well. We place them in the varoma and cover them with a double sheet of kitchen paper.

  6. We rinse the glass to remove the remains of dough. We put 500 g of water, place the varoma in its place and program 30 minutes, varoma temperature, speed 2.

  7. At the end of the time, we open the varoma to the opposite side to us and remove the individual cakes. We carefully remove the kitchen paper and also the aluminum one.

  8. We unmold them and serve with salad or any other garnish.

Notes

Calories are indicated per individual cake. Remember to remove the tough crust from the bacon before slicing.

Do you want to know more about these individual chicken and pistachio cakes?

With these amounts that I indicate, 8 servings of about 75 grams each come out. This presentation is ideal for when you want to give it a special touch or a more festive touch to your menu.

It is also highly recommended to organize a buffet or any birthday party where your guests serve themselves

But you can also do it with a single mold. Of course, make sure it is the right size so that the varoma can close perfectly. You can use a rigid mold or a disposable aluminum mold.

Another solution is to do it cold meat type. For this you just have to wrap it in cling film. Although, personally, I like the individual presentation better.

You already know that with your Thermomix you can tiered cooking. So take advantage when you are cooking in the glass to prepare these cakes in the varoma. A) Yes you save time and energy electrical.

This recipe is suitable for celiac and intolerant to gluten and lactose. But make sure that the bacon does not carry any of these allergens.

The cupcakes can also be frozen but, personally, I prefer to readjust the quantities so that I get fewer units or make them in advance and reserve them in the fridge since They last up to 4 days without getting ugly.

You'll see how easy they are to make and how rich they are !!

More information - Turkey and vegetable cold cuts /  Complete hake menu with vinaigrette and asparagus cream / Chicken, zucchini and carrot cold cuts 

Adapt this recipe to your Thermomix model


Discover other recipes of: Meat, Easy, General, Varoma Recipes

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