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lentil bread

Masses800 minutes12 people2000 calories
1/52/53/54/55/5 (35 votes)
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By Mayra Fernandez Joglar

Have you seen how beautiful this lentil bread is? The secret to making it look so attractive is its main ingredient: coral lentils.

They alone will take care of provide nutrients and color, That's why you don't need to add any kind of artificial coloring or preservative.

It is a very nutritious bread and very simple to prepare. Also does not contain gluten, grasses or lactose…perfect for the whole family!

lentil bread

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A sliced ​​bread as original as it is easy to prepare.

lentil bread
  • Mayra Fernandez Joglar
  • Recipe type: masses
  • Calories: 2000
  • Rations: 12
  • Preparation time:
  • Cooking time:
  • Total time:

Ingredients

  • 400 g coral lentils
  • water for soaking
  • 1 tablespoon of lemon juice
  • 85 g of lukewarm water for the dry yeast
  • 5 g dry yeast
  • 1 level tablespoon (soup size) of salt
  • 1 tablespoon (dessert size) vanilla paste (see recipe)
  • 35 g olive oil
  • 85 g of lukewarm water for the dough
  • Pumpkin seeds
  • Oil for greasing

Preparation

  1. The day before we put the lentils to soak, covering them with water and 1 tablespoon of lemon juice.

  2. The next morning we mix 85 g of warm water with the dry yeast. We remove and let it begin to act.

  3. Meanwhile, rinse the lentils well, drain them and put them in the glass.

    Add the salt, vanilla paste, oil and the rest of the water. We shred during 30 seconds at progressive speed 5, 7, 9.

  4. Lower the dough towards the blades and grind for 2 minutes, speed 10.

  5. Add the yeast mixture that we have prepared and mix 30 seconds, speed 5.

  6. Pour the dough into a greased mold. Sprinkle the pumpkin seeds on top.

  7. We let rest for 30 minutes. Meanwhile, we preheat the oven to 180º.

  8. Once the rest time has elapsed, we introduce the mold at medium height and cook for 45 minutes at the same temperature.

  9. When the time is up, we click with a stick to make sure that the bread is already cooked. Remove and let cool.

    After a few minutes, remove from the mold and let cool completely on a wire rack.

Do you want to know more about this lentil bread?

The first thing you have to know is that this bread can be made with any type of lentils whether they are castellanas, pardinas, coral, caviar, etc.

Each will contribute a Different color so you can choose the coral for a nice orange tone, the castellanas and pardines for a more brown color and the caviar for a darker tone.

As I told you before, this is a very nutritious bread, with a dense and white crumb. Ideal for making toasts or bruchettas.

Here are a few ideas for you to enjoy its flavor to the fullest:

9 delicious toasts made with Thermomix

Be inspired by this collection of delicious toasts made with Thermomix and prepare delicious breakfasts, snacks and light dinners.

Personally, I don't use it to make sandwiches or snacks because its crumb is compact, so for these preparations I prefer these other gluten-free breads:

Gluten-free sliced ​​bread with buckwheat

This gluten-free sliced ​​bread with buckwheat is the bread you need to prepare sandwiches and toasts suitable for coeliacs.

Gluten-free torrijas bread

With this delicious gluten-free torrijas bread, made with Thermomix, you can enjoy the most classic Easter desserts.

Feel free to use the lentil bread to make soups of garlic, onion or to prepare this original soup that Ascen taught us.

Red cabbage soup

Red cabbage soup is a comforting, beautiful and rich recipe. Perfect for the fall and winter months.

Oh! Do not be scared when you see the preparation time of this bread because, in reality, It will only take you 5 minutes to prepare it, 45 to cook it and the rest is soaking or resting time. So don't hesitate to get down to work.

You can enrich your lentil bread by substituting the water for milk or your favorite vegetable drink.

The lentil bread you can freeze. I recommend that you do it in slices, so you will have them ready to defrost and use.


Discover other recipes of: Celiac, Easy, Dough and Bread

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