Light cream of celery and mint

And for today, a fresh, light and simple recipe: delicious cream of celery and mint. For all those who are already starting to take care of themselves for the summer, or because you simply want to eat well and lightly these hot days, you will love this recipe.

The ingredients couldn't be simpler: oil, potatoes, mint, celery and leek. Cheap ingredients that you will find at any time of the year in the supermarket.

To enrich the flavor we have used homemade chicken and vegetable broth that we had already prepared, but if not, you can use water and a teaspoon of concentrated vegetable broth. And, if not, opt for water with 1 teaspoon of salt.

Light cream of celery and mint

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A fresh and light cream for those who want to combat hot days or those who want to take care of themselves and eat a healthy dish.

• Irene Arcas

• Recipe type: creams
• Calories: 100
• Rations: 4

• Cooking time: 40M
• Total time: 40M

Ingredients

• 40 g of extra virgin olive oil
• 200 g of celery in large pieces
• 100g thickly sliced ​​leek
• a handful of mint or mint leaves
• 250 g of peeled and chopped potatoes
• 800 g of vegetable broth
• A pinch of nutmeg
• a pinch of pepper to taste

Preparation

1. Put the oil, celery and leek in the glass and chop 5 seconds, speed 4.

2. Add the chopped potatoes and program 8 minutes, temperature 120º, speed 1.

3. Add the broth and spices. We program 25 minutes, temperature 100°C, ladle speed.

   Wait a few minutes for the temperature to drop, add the mint (optional) and grind 2 minutes, progressive speed 5-10. 

4. We serve and decorate to our liking. We have added chives.