Nut milk

Making this nut milk at home is very simple and you can enjoy its mild flavor and in addition to all its nutrients, without preservatives or colorings.

In fact, do any kind of vegetable drink It is a real joy with Thermomix because you get the ideal texture and ensure a freshly made drink.

You can use nut milk in your favorite recipes to give it an extra flavor and creaminess.

Do you want to know more about nut milk?

It may seem strange but to make nut milk we must first soak them. The reason is simple, it is done to minimize or eliminate enzyme inhibitors.

You've surely heard of antinutrients at some point. They are neither more nor less than phytates, polyphenols and goitrins that have a negative effect in our body at the digestive and nutritional level.

You can use this drink in countless recipes as delicious smoothies, creamy soups or dessert and homemade pastries.

Not to mention the wide range of possibilities you will have to prepare rich breakfasts combining different vegetable drinks with your favorite granola. Or to prepare original or simple porridge recipes puddings.

To filter the milk you can place a thin gauze on top of a strainer or use, directly, a cheese making cloth. This way you will ensure that the milk does not carry solid particles because they will have remained in the filter.

What I like most about these recipes is that nothing is thrown away. You can use the okara or solid part to make others recipes.

This vegetable drink is perfectly preserved until 5 days in the fridge. Ideally, you should keep it in a bottle-type container with a closure so that it is easy to use and you do not have problems when opening and closing.

More information - Chia chocolate pudding with caramelised banana / Almond okara cookies /

Adapt this recipe to your Thermomix model