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Apple and oatmeal cake

Snack55 minutes10 people315 calories
1/52/53/54/55/5 (34 votes)
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By Mayra Fernandez Joglar

apple-and-oatmeal-cakethermorecetas

Autumn has many good things and one of them is that you already want to turn on the oven to make delicious recipes like this apple and oatmeal cake.

It has a slightly moist texture and a delicious apple and orange flavor. So when I do I am looking forward to the hour of the picnic to have a piece with a good infusion.

This cake apple and oatmeal can be taken alone but if you want you can serve it with a little natural yogurt. Be that as it may, I am sure that not even the crumbs will remain.

Apple and oatmeal cake

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This cake will transform your snack into a delicious moment of rest.

  • Mayra Fernandez Joglar
  • Recipe type: picnic
  • Calories: 315
  • Rations: 10
  • Preparation time:
  • Cooking time:
  • Total time:

Ingredients

  • 2 apples
  • 1 dash of lemon
  • 3 eggs
  • 200 g of sugar
  • 110 g of natural yogurt
  • 125 g of mild oil
  • 220 g whole wheat flour
  • 15 g of baking powder (see recipe here)
  • 30g rolled oats plus a little more for sprinkling
  • 2 naranjas
  • Butter and flour for the mold
  • Yogurt and honey for serving (optional)

Preparation

  1. We preheat the oven to 180º with heat up and down. Grease a mold and sprinkle a little flour. We booked.

  2. We wash, dry and grate the apples. We add the drizzle of lemon so that they do not oxidize. And we leave them on kitchen paper or on a colander so as not to incorporate too much moisture into the dough.

  3. We put the butterfly on the blades and beat the eggs with the sugar during 3 minutes, speed 3.

  4. Meanwhile, we sift the flour with the baking powder. We booked.

  5. After the time, add the yogurt and mix for 20 seconds, speed 2. Add the oil and mix again for 20 seconds, speed 2.

  6. Add the reserved flour, the oat flakes, the well drained apple and the zest of the 2 oranges. We mix during 30 seconds, speed 2. We check that it is well mixed. If not, we extend a few seconds.

  7. We pour the dough into the mold that we had reserved, sprinkle one or two pinches of oat flakes on the surface. Bake at the medium height of the oven for 50 minutes or until when punctured with a stick it comes out clean.

  8. Remove and let cool inside the mold. Unmold and serve with a little yogurt.

More information - Basic recipe: homemade baking powder / Natural yogurt


Discover other recipes of: Easy, Less than 1 hour, Cake shop

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  1.   Nadia said
    ago 8 years

    At what temperature is it baked?

    Reply to Nadia
    1.    Mayra Fernandez Joglar said
      ago 8 years

      Hello Nadia:

      It is the same to preheat as to cook the cake, that is, 180º.

      Regards!

      Reply to Mayra Fernández Joglar
  2.   Cynthia said
    ago 7 years

    Hello Mayra, the apple must be peeled? And when you mean the striped orange is the peel?
    Thank you very much.

    Greetings.

    Reply to Cynthia
  3.   Carlota said
    ago 7 years

    This cake is great, I have prepared it a lot of times and from the first day with spectacular results: fluffy and moist.

    This Sunday I wanted to prepare it again but I had no yogurts. As I saw that the recipe for "Quick carrot cake" put milk or yogurt, I ventured to substitute the yogurt for milk and it was equally perfect!

    Reply to Carlota