Oatmeal "strawberry cake" porridge for breakfast

These "strawberry shortcake" porridge are perfect for spring breakfast. In addition to provide energy we can enjoy one of the star fruit of the season.

These porridge are so easy to make and as rich as the "Carrot Cake" or "Key lime pie" although today's have a slight pink color that pleases the eye.

Prepare these porridge before going to bed and so, the next morning, already you will have breakfast ready to eat.

Porridge "Strawberry Shortcake"

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A simple porridge to enjoy the good of spring.

• Mayra Fernandez Joglar

• Recipe type: breakfast
• Calories: 310
• Rations: 2

• Preparation time: 12H
• Total time: 12H

Ingredients

• 100 g plain or strawberry Greek yogurt
• 150g milk
• 75 g cheese spread
• 1 tablespoon (dessert size) maple syrup or honey
• 1 tablespoon (coffee size) homemade vanilla paste (see recipe)
• 20 g lemon juice
• 10 g chia seeds
• 55 g of gluten-free rolled oats
• Lemon zest
• 100 g of strawberries (50 g + 50g)

Preparation

1. Put the yogurt, milk, spread cheese, syrup or honey, vanilla paste and lemon juice in the glass. We mix well during 30 seconds, speed 2. Until a homogeneous mixture is achieved.

2. Add the oat flakes, chia seeds and lime zest. We stir during 30 seconds, speed 2, left turn.

3. Add 50 g of chopped strawberries and mix with the spatula.

4. We distribute the content in the containers that we are going to serve and let it rest for at least 4 hours. Although it is best to leave it overnight.

5. At the time of serving, we decorate the porridge with the other 50 g of chopped strawberries.

Want to know more about these “strawberry shortcake” porridge for breakfast?

I have to confess that I am getting addicted to this type of breakfast. I find a breakfast very practical and comfortable because in addition to being simple, they are very easy to transport. So if you are not one to eat breakfast as you wake up, you can take them to have a nutritious lunch.

The amounts can be folded without any problem. If you keep the oatmeal porridge well refrigerated, you will have breakfast ready for a couple of days.

There are other versions that do not have sugar like the "carrot cake" but this version does ask for a sweeter touch. You can use the sweetener that you like the most, from coconut sugar to stevia. Although my favorites are the maple syrup or honey because they are liquid and mix perfectly with the rest of the ingredients.

You can also prepare the version Without lactose. In the supermarket you will find a whole range of products suitable for this type of diet.

This breakfast is gluten-free And to do so, you only need to verify that the ingredients are suitable and, above all, that the oats are certified to avoid scares and complications.

If you're crunchy lover Feel free to add some cocoa nibs or a crumbled Digestive®-type cookie. But make sure they are suitable for your diet.

More information - Oatmeal "carrot cake" porridge for breakfast / Oatmeal "key lime pie" porridge for breakfast

Source - Recipe modified and adapted for Thermomix® from the Wholefully blog

Adapt this recipe to your Thermomix model