Onions stuffed with meat and bacon

These onions stuffed with meat and bacon are laborious but are so juicy and rich that they well deserve to be at a dinner or a more formal meal.

As I was saying they are laborious but they are easier to do than they seem. The way of elaboration is very similar to the Stuffed Eggplant And, in addition, the onions can also be filled with an infinite number of ingredients.

It is true that onions stuffed with meat and bacon take a long time because you have to follow several steps and, in addition, you have to let them cool to be able to handle them well but, in the meantime, you can keep doing other recipes or other tasks.

Do you want to know more about onions stuffed with meat and bacon?

As I said before, today we have filled them with meat and bacon but You can fill them with an infinite number of ingredients.

You can use both vegetables, meat, fish or even cereals such as rice, millet, quinoa, etc. Although the ideal is that you use various ingredients such as vegetables and grains or vegetables and meat. This will result in a juicier and tastier filling.

When you make the stuffed onions, you will need to remove the tops of each one. Remember that those bits are you can take advantage to make another recipe.

This recipe is made without egg since it is not necessary to add it to the filling, which will have an ideal texture to fill them.

So this recipe is suitable for those allergic to eggs and also for allergic or intolerant to gluten.

If you do not have intolerance problems at home, you can replace the bread crumbs gluten free for normal breadcrumbs.

You can use the meat that you like the most, pork, beef or mixed. The recipe works just as well whatever you use.

These onions are very good freshly made but you can also do in advance and bake them when you are going to serve them.

The most that I have preserved have been 3 days.

More information - Aubergines stuffed with ham

Adapt this recipe to your Thermomix model