Aubergines stuffed with ham

Today I bring you a great recipe for lovers of eggplants: aubergines stuffed with stir fried y Jamon. That easy! We make a sauce, add the roasted aubergine and fill it. So as you can see it is perfect for when you are short of time (which is my case lately, it seems that we are having a hard time picking up the pace after Christmas ...).

I leave you the ingredients which I have used myself, but of course, it is a good opportunity to spend any vegetables that you see that are getting too ripe in the fridge. Also, taking advantage of the fact that I prepared the other day the polvorones sponge cake, I put the aubergines divided lengthwise in two and wrapped in silver paper also in the oven. Always remember that you put the oven or the thermomix on for a long time, if you can take advantage of that energy to cook something else at the same time on another tray in the oven or in the varoma of the thermomix.

In any case, if you have the aubergines without roasting, you can do it in the microwave covered for 10-20 minutes at maximum power (depending on the size of the aubergines) or in the varoma by programming 20 minutes, varoma temperature, left turn, spoon speed. And if you want to do it in the oven, about 40 minutes at 180º.

Also, to give them a different touch, I added peanuts Toasted (panchitos / peanuts) to give a different texture to the aubergines, a success! It will also look great if you add cashews, almonds or walnuts.

If you like stuffed aubergines, don't forget to prepare these other varieties another day: Tuna filled Eggplants o aubergines stuffed with feta cheese.

Aubergines stuffed with ham

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Quick and easy aubergines stuffed with sofrito and ham. A perfect starter for when we have little time to cook.

• Irene Arcas

• Kitchen: Modern
• Recipe type: incoming
• Calories: 275
• Rations: 4

• Cooking time: 30M
• Total time: 30M

Ingredients

• 2 medium eggplants
• a pinch of salt
• 40 g olive oil
• 2 cloves of garlic
• 150 g onion
• 200 g of ripe tomato (you can also use canned or crushed tomato)
• 75 g of ham in cubes
• 1 handful of toasted buns / peanuts / peanuts
• 1 / 2 teaspoon of sugar
• a pinch of white or black pepper
• a pinch of cumin
• pinch of paprika
• a handful of parsley leaves

Preparation

1. In the Thermomix glass, put the oil, onion, garlic, tomato, salt and pepper and program 6 seconds, at speed 4.

2. We fry for 6 minutes, varoma temperature and speed 1.

3. Add the pulp of the chopped aubergine, the ham and the spices and program 6 minutes, varoma temperature, speed 1.

4. We empty the content in a container, we add the peanuts and we are filling the aubergines. Put in the oven to gratinate for about 5 minutes or until it starts to brown on top.

TM21 equivalences