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Chicken and Pasta Salad with Yogurt Caesar Sauce

Pasta25 minutes6 people
1/52/53/54/55/5 (27 votes)
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By Irene Arcas

Chicken and Pasta Salad with Yogurt Caesar Sauce

A very very complete pasta salad for today: chicken meat, colored spirals, toasted bread and all this accompanied by a delicious caesar yogurt sauce. 

Today's is a recipe very fast, I think it is perfect for everyday meals because it will take us very little time and the ingredients are the easiest to get and flights.

If you like chicken salads You can't miss these: chicken and pineapple salad, Caesar salad, tropical pasta salad.

I always take the opportunity to do this kind of salads with chicken when I cook grilled chicken fillets or drumsticks. I always cook a little more chicken to spare and make these salads for a lunch or dinner. You will only have to substitute the chicken in the recipe (which is generally cooked in varoma) for your grilled chicken and the rest of the recipe follow it the same. It's a great fix!

Chicken and pasta salad with yogurt caesar sauce1

Chicken and Pasta Salad with Yogurt Caesar Sauce

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A very complete salad: chicken meat, spirals of colored pasta, toasted bread and all this accompanied by a delicious caesar yogurt sauce. 

Chicken and Pasta Salad with Yogurt Caesar Sauce
  • Irene Arcas
  • Recipe type: pasta
  • Rations: 6
  • Cooking time:
  • Total time:

Ingredients

Salad

  • 400 g of colored pasta
  • 200 g of grilled chicken
  • 2 hard-boiled eggs
  • 150 g croutons
  • 100 g of Parmesan cheese in flakes

Yogurt Caesar Sauce

  • 50 g mild olive oil
  • 50 g of sunflower oil
  • 50 g of Parmesan cheese
  • 1 garlic clove
  • 4 anchovy fillets
  • 1 teaspoon of mustard
  • 10 g of apple cider vinegar or a mild one
  • 1 teaspoon of lemon juice
  • 1/2 teaspoon Worcestershire sauce (Perrins type)
  • 20 g of water
  • 1 Greek yogurt
  • 1 / 2 teaspoon of sugar

Preparation

  1. Salad

    Cook the pasta following these instructions: pasta cooking in Thermomix. We drain and reserve.

  2. We put the pasta in a bowl and add the rest of the ingredients of our salad: the cut chicken, the croutons and the Parmesan flakes.

    We open the egg in half and reserve the yolks to add to the sauce and cut the whites and add them to the bowl.

  3. Caesar Yogurt Sauce

    We put a jar on the lid of the glass and weighed the oils. We booked.

  4. We put the garlic and Parmesan cheese in the glass and grate 10 seconds, speed 10. 

  5. We lower the remains of the lid and sides and add the egg yolks, anchovies, mustard, vinegar, lime juice, Worcestershire sauce and water to the glass. We shred 20 seconds, speed 7.

  6. Then we program 1 minute 30 seconds, speed 5 and we are pouring the oil that we had in the jar slowly over the lid, letting it fall in a fine thread around the beaker.

  7. Add the yogurt and sugar and mix 10 seconds, speed 2. 

  8. We put the sauce in a sauce boat and put it together with our salad.


Discover other recipes of: Rice and Pasta, Meat, More than 3 years, Less than 1/2 hour, Summer recipes

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  1.   Juani said
    ago 4 years

    There is no recipe. ?

    Reply to Juani
    1.    Mayra Fernandez Joglar said
      ago 4 years

      Hi juani:
      It is already solved ... try now and you will see the ingredients and the way of preparation.
      Regards!

      Reply to Mayra Fernández Joglar
      1.    Juani said
        ago 4 years

        Thanks a lot!. A hug.

        Reply to Juani
  2.   Edu said
    ago 4 years

    Hello. What is cutting the whites and adding them to the bowl? ?

    Reply to Edu
    1.    Irene Arcas said
      ago 4 years

      The recipe calls for 2 hard-boiled eggs. Open the eggs in half and reserve the yolks (which you will add when you prepare the Caesar sauce) and the whites, cut them with a knife and place them in the bowl where you are going to serve the salad. Thanks for writing to us. All the best.

      Reply to Irene Arcas